Results 241 to 250 of about 252,410 (362)
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source
Impact of early feeding on growth and meat quality in fast- and slower-growing broiler strains. [PDF]
Smets R +8 more
europepmc +1 more source
Carcass Quality of Inbred and Crossbred UARK Poland China Swine [PDF]
Heck, M. C., Ruby, E. S.
core +2 more sources
Our understanding of the recolonization of northwest Europe in the period leading up to the Lateglacial Interstadial relies heavily on discoveries from Gough's Cave (Somerset, UK). Gough's Cave is the richest Late Upper Palaeolithic site in the British Isles, yielding an exceptional array of human remains, stone and organic artefacts, and butchered ...
Silvia M. Bello +2 more
wiley +1 more source
Drivers of zoonotic <i>Campylobacter</i> Species transmission in slaughterhouse settings: Insights from Nigeria for global One Health improvement. [PDF]
Njoga EO, Chah KF, Oguttu JW.
europepmc +1 more source
The Eastern Mediterranean lies directly on the principal migration route for human groups dispersing across Africa, Europe, and Asia. It also encompasses the Balkans, where fauna and flora, as well as hominin populations, are thought to have persisted through glacial periods.
Katerina Harvati
wiley +1 more source
Comparative evaluation of weaning and feeding strategies in lamb production: effects on carcass and meat characteristics. [PDF]
Şahinler Z, Güngör ÖF, Demir Y.
europepmc +1 more source

