Results 291 to 300 of about 196,095 (364)

Meat and carcass quality of the Andalusian turkey: an analysis in international context. [PDF]

Vet Anim Sci
Salgado Pardo JI, González Ariza A, Delgado Bermejo JV, León Jurado JM, Carolino N, Carolino I, Camacho Vallejo ME.   +6 more
europepmc   +1 more source

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]

Animals (Basel)
Cittadini A, Bermúdez R, Cadavez V, González-Peaguda A, Bodas R, Lorenzo JM.   +5 more
europepmc   +1 more source

Carcass of glory

Research and Humanities in Medical Education, 2019
openaire   +1 more source

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Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs

Small Ruminant Research, 2005
Abstract The effects of sex, slaughter weight and carcass weight on carcass characteristics and meat quality traits were evaluated using 100 Segurena lambs. The management of all lambs was similar prior to slaughter at 19–25 kg. Slaughtered animals with a hot carcass weight below 20 kg were assigned to class B, and those greater than 22 kg to class C.
FRANCISCO Pena, M J Alcalde, E Rodero
exaly   +2 more sources

Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet

Meat Science, 2013
L. Majdoub-Mathlouthi, B. Saïd, A. Say, K. Kraiem   +3 more
exaly   +2 more sources