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Impacts of dietary different doses of Polygonatum odoratum (Mill.) Druce fibrous root powder as a natural growth promoter on growth performance, carcass characteristics, meat quality and intestinal health of broilers. [PDF]
Poult SciZhang L +9 more
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Quality of donkey meat and carcass characteristics
Meat Science, 2008A study based on 15 entire donkey males was carried out to evaluate carcass quality and nutritional characteristics of meat obtained by these animals slaughtered at 15 months of age and a mean final body weight of 181kg. The meat had a low (2.02g/100g) fat content, an appreciable (22.8g/100g) protein content, and cholesterol content was 68.7mg/100g ...
POLIDORI, Paolo +3 more
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Carcass characteristics of heavyweight crossbred lambs. I. Growth and carcass measurements
Australian Journal of Agricultural Research, 1979An experiment was conducted at Temora Agricultural Research Station to assess the potential for producing heavyweight lamb carcasses from breeds currently used in the prime lamb industry. Growth to slaughter, dressing percentage and carcass measurements of lambs from six breed crosses were compared over a range of carcass weights.
KD Atkins, JM Thompson
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Relationships among carcass quality characteristics between and within carcass quartering sites
Australian Journal of Agricultural Research, 1997Carcass quality characteristics were measured on 511 steers of 4 breeds that were destined for the Japanese market. All steers had carcass measurements taken at the 10th/11th rib interface, while 103 steers had additional measurements made on the same characteristics at the 5th/6th rib interface. Australian marbling score, longissimus
Baud, S., Wade, C. M., Goddard, M. E.
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Fluorescence Characteristics of Wholesome and Unwholesome Chicken Carcasses
Applied Spectroscopy, 2006Each chicken carcass intended for U.S. consumers is mandated to be inspected by Food Safety and Inspection Service (FSIS) inspectors for its wholesomeness at the processing plants. Fluorescence responses of wholesome and unwholesome chicken carcasses were characterized and further evaluated for potential on-line applications for detection and ...
Moon S, Kim +5 more
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Characteristics of lamb carcasses of contrasting subjective muscularity
Meat Science, 1995In order to compare characteristics of lamb carcasses with superior muscularity (the European E class) with carcasses that did not fit the E specification, 114 E carcasses were individually matched for weight and fatness class with 114 Non-E carcasses.
R W, Purchas, G H, Wilkin
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Measuring Tire Carcass Elastic Characteristics
SAE Technical Paper Series, 1963<div class="htmlview paragraph">Methods are presented for calculating the orthotropic elastic constants of a single sheet of rubber-coated tire fabric, using the elastic properties of the materials that go to make up the sheet and the geometry of construction of such a sheet.
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Relationships between bacon grade schedules and carcass characteristics
Meat Science, 1986A computer model was used to compare alternative bacon grade schedules in terms of the carcass composition, joint proportions and simple meat quality characteristics (muscle pH and light reflectance) of pigs in different grades. The data used were for 350 side-dissected carcasses from years 6 to 8 of the Meat and Livestock Commission's Commercial Pig ...
A J, Kempster, A S, Monk
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Camel Carcass and Meat Quality Characteristics
2019This chapter provides information on meat production from camels (predominantly dromedary camels) in terms of carcass characteristics, and meat quality characteristics. Carcass characteristics of commercial importance include the proportions of muscle, fat and bone, carcass shape or conformation, muscle distribution, and dressing-out percentage.
Isam T. Kadim, Roger Purchas
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