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Comparison of Carcass Weight and Carcass Characteristics in Some Cattle Breeds
Research and Practice in Veterinary and Animal ScienceBeef is an indispensable source of protein for humans. The production is increased in recent years with the effect of increasing population. Besides of beef cattle breeds, male calves of dairy breeding and combined productive animals are also been fattened. The aim of the study investigate the carcass yield and characteristics of the some beef cattles.
Okan OYAN +2 more
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Carcass Characteristics and Meat Quality of Deer
2019Among meats alternative to those of traditionally farmed animals, deer has a long history in western culture as a result of being one of the main big game species. Although there is information about that it was farmed in several countries to some extent, in the last 50 years there has been an increasing trend for farming deer, in numbers raising to ...
Serrano, Martina P. +9 more
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Carcass Characteristics of Holstein and Hereford steers
The Journal of Agricultural Science, 1964Two groups of steer carcasses, eight Holsteins and eight Herefords, were compared in carcass traits. Although the quality of the meat (colour, texture, firmness, marbling and maturity) was comparable for both groups, the Holstein carcasses were heavier, older in chronological age and showed less thickness, plumpness and general compactness.
F. D. Carroll +2 more
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Interrelationships amongst carcass and meat quality characteristics of sheep
Meat Science, 2005The relationships between various carcass and meat quality characteristics of sheep were studied. Relationships were determined by regression, using data obtained from sheep belonging to a wide range of breeds, sex types and slaughter weight (32-62 kg). The chilling rate of the M.
N J, Okeudo, B W, Moss
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Carcass Characteristics of Mouflon × Sarda Lambs
Veterinary Research Communications, 2005VACCA, Giuseppe Massimo +3 more
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Infertile bulls versus steers: III. Carcass characteristics
The Journal of Agricultural Science, 1971SummaryThe carcass characteristics of a total of 43 infertile bulls were oompared with those of 42 steers from five independent trials. In most cases there was no significant difference between the bulls and the steers for dressing percentage, or fleshing index.
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Factors affecting sheep carcass characteristics
2017Nicola M. Schreurs, Paul R. Kenyon
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Carcass and meat characteristics of Croatian pigs
2001The aim of this study was to explore the quality of carcass and meat of pigs ; triple crosses of Swedish Landrace, Large White and German Landrace. Pig carcasses were divided into three weight groups in order to examine the influence of this trait on other indicators of slaughtering quality. The study of carcass traits of triple crossed pigs (SLxLW)xGL,
Kralik, Gordana, Kušec, Goran
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Carcass and Meat Quality Characteristics of Camel
2018Ülkelerin fiziksel ve doğal koşulları yanında toplumların kültürel yapısı da yetiştirilecek hayvan türünü belirlemedeetkilidir. Birçok çiftlik hayvanı türünün yetiştirilemediği alanlarda yetiştirilen devenin dünyadaki varlığı 2017 yılında 1961yılına göre 2.69 kat artmışken, Afrika kıtasında artış 3.49 kattır.
BÜLBÜL, Abdullah, KOÇ, Atakan
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