Results 141 to 150 of about 93,522 (343)
Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming [PDF]
, 2007 In an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and ...
Abel, S. +4 more
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People and Nature, EarlyView.Abstract The return of grey wolves to multi‐use landscapes in North America and Europe raises concerns over accompanying risks of livestock predation. While local‐level risk factors have received attention, it is difficult to explore the role that landscape‐scale variables, such as landscape connectivity, play in driving livestock losses.
Vivian F. Hawkinson +2 more
wiley +1 more source
A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers [PDF]
, 2010 peer-reviewedCattle finishing strategies may involve feeding a high energy diet throughout or following a period of moderate growth. The objective of this study was to compare Holstein Friesian (HF) and Belgian Blue × Holstein Friesian (BB) steers (24 ...
Keane, Michael G.
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People and Nature, EarlyView.Abstract Conservation performance payments are becoming an increasingly popular instrument to tackle human–wildlife conflicts. In Sweden, Sámi communities practicing reindeer husbandry receive performance payments as compensation for reindeer losses caused by lynxes and wolverines.
Josef Kaiser +3 more
wiley +1 more source
Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems [PDF]
, 2014 peer-reviewedThree experiments were carried out to determine the effects of supplementary concentrate feeding level (Low, LC; High, HC) to grass silage and/or turnout date to pasture in spring (Early, ET; Late, LT) for a second grazing season on ...
Crosson, Paul +2 more
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People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
ESTIMATING CARCASS COMPOSITION OF DUCKS [PDF]
Annales de Zootechnie, 1975 Delpech, P., Milovanovic, Miroslava
openaire +2 more sources
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source