Results 261 to 270 of about 93,522 (343)

Impact of Model Parameterisation and Variance Component Estimates on Genomic Predictions of Carcass Traits in Montana Composite Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida   +9 more
wiley   +1 more source

Genetic Parameters of Methane Emission, Feed Efficiency, Feeding Behaviour, and Growth Traits in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva   +10 more
wiley   +1 more source

The effect of feeding restriction with cassava flour on carcass composition of broilers

open access: green, 2017
Youssouf Toukourou   +4 more
openalex   +1 more source

Unravelling the Genetic Mechanisms of Litter Traits in a Maternal Line of Pigs

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Reproductive traits related to litter size are the main indicators of reproductive efficiency in pig production and are continuously evaluated for the selection of maternal lines. Several environmental and genetic factors are involved with the development of these traits.
Guilherme Oselame   +10 more
wiley   +1 more source

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp   +8 more
wiley   +1 more source

Effects of the different feeding types on growth performance, carcass characteristics, and meat composition of Holstein steers

open access: diamond
Gi-Hwal Son   +7 more
openalex   +1 more source

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