Results 261 to 270 of about 93,522 (343)
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida +9 more
wiley +1 more source
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source
Effect of housing system on carcass composition, meat quality, digestive morphometry, and leg bone dimensions of Ross 308 parent broilers. [PDF]
Wegner M +3 more
europepmc +1 more source
The effect of feeding restriction with cassava flour on carcass composition of broilers
Youssouf Toukourou +4 more
openalex +1 more source
Unravelling the Genetic Mechanisms of Litter Traits in a Maternal Line of Pigs
ABSTRACT Reproductive traits related to litter size are the main indicators of reproductive efficiency in pig production and are continuously evaluated for the selection of maternal lines. Several environmental and genetic factors are involved with the development of these traits.
Guilherme Oselame +10 more
wiley +1 more source
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp +8 more
wiley +1 more source
Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics. [PDF]
Segura J +6 more
europepmc +1 more source

