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Bayesian Estimation of True Prevalence and Associated Risk Factors for Leptospira spp. Among Slaughterhouse Workers and Slaughtered Cattle in the Bahr El Ghazal Region of South Sudan

Zoonoses and Public Health, EarlyView.
ABSTRACT Introduction Leptospirosis is a major but under‐reported zoonotic disease, and epidemiological data from South Sudan remain limited. This study estimated the true prevalence of Leptospira spp. exposure and identified associated risk factors among slaughterhouse workers and slaughtered cattle in Western Bahr El Ghazal. Methods A cross‐sectional
David Onafruo, Jörn Klein, Polychronis Kostoulas, Joseph Erume, Ikwap Kokas, Ambrose Jubara, Javier Sánchez Romano, Terence Odoch, Estella Kitale, Peter Marin, Esther Sabbath, Clovice Kankya   +11 more
wiley   +1 more source

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition

Bruno Ceolin da Silva, Rodrigo Diana Navarro   +1 more
openalex   +2 more sources

An inquiry‐based activity to teach about insects of medico‐legal importance: Lessons from Redi's landmark experiment

Natural Sciences Education, Volume 55, Issue 1, June 2026.
Abstract In this article, we describe an inquiry‐based teaching activity developed in a public high school in Brazil. The objectives were to (a) develop an experimental activity grounded on the students’ autonomy for formulating and testing hypotheses, (b) address Biology topics from a historical and multidisciplinary perspective, (c) stimulate skills ...
Simão Dias Vasconcelos, Paulo Herton Costa   +1 more
wiley   +1 more source

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Pork carcass composition: II. Use of indicator cuts for predicting carcass composition.

Journal of Animal Science, 1998
Right sides of 30 pork carcasses were fabricated into indicator cuts (Boston butt, picnic, anterior belly, posterior belly, anterior loin, posterior loin, and ham) and used to determine carcass composition by physical dissection and chemical analysis of soft tissue.
K, Swensen, M, Ellis, M S, Brewer, J, Novakofski, F K, McKeith   +4 more
openaire   +2 more sources

Prediction of carcass composition from carcass conformation in cattle

The Journal of Agricultural Science, 1981
SUMMARYConformation of carcasses from 98 steers from ten different sire breeds was classified according to two visual systems and two objective measurements, which were related to both commercial and dissected carcass composition of their hindquarters.
J. J. Bass, D. L. Johnson, F. Colomer-Rocher, G. Binks   +3 more
openaire   +1 more source

Evaluation of live and carcass techniques for predicting beef carcass composition

Meat Science, 1988
Fifty beef animals varying in size, age and composition were used to determine the most accurate methods for determining beef composition. Separable and chemical composition of the 9-10-11th rib section and measurements of subcutaneous fat thickness were the most useful for explaining observed variability in carcass composition.
M F, Miller, H R, Cross, J F, Baker, F M, Byers, H A, Recio   +4 more
openaire   +2 more sources