Results 321 to 330 of about 93,522 (343)

Carcass composition of double-muscled cattle

Animal Science, 1981
ABSTRACT1. An anatomical explanation of the observed differences between double-muscled and phenotypically normal cattle was sought by detailed dissection of the sides of six double-muscled Santa Gertrudis steers and six Brangus steers.2. Relative to carcass weight the double-muscled steers had a significantly greater proportion of muscle and a ...
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Ultrasonic Prediction of Swine Carcass Composition

Journal of Animal Science, 1969
L M, Anderson, R C, Wahlstrom
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Relationships of Lamb Carcass Measurements and Sample Cut Composition to Carcass Side Composition

Journal of Animal Science, 1970
James D. Kemp, T. R. Lambuth, R. A. Barton   +2 more
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Indices for Lamb Carcass Composition

Journal of Animal Science, 1963
R. A. Field, J. D. Kemp, W. Y. Varney
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Carcass Composition and Quality

1974
T.R. PRESTON, M.B. WILLIS
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Pork: Carcass Composition and Quality

2004
Jeffrey W. Savell, Jason M. Behrends
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Influence of Carcass Weight upon Carcass Composition and Consumer Preference for Lamb

Journal of Animal Science, 1969
E R, Southam, R A, Field
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Relationships among Some Common Live and Carcass Measurements and Beef Carcass Composition

Journal of Animal Science, 1968
P O, Brackelsberg, R L, Willham
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Beef: Carcass Composition and Quality

2004
Mark F. Miller, Dale R. Woerner
openaire   +1 more source

Effect of Monensin on Carcass Characteristics, Carcass Composition and Efficiency of Converting Feed to Carcass

Journal of Animal Science, 1976
E. L. Potter, A. P. Raun, C. O. Cooley, R. P. Rathmacher, L. F. Richardson   +4 more
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