Results 331 to 340 of about 93,522 (343)
Some of the next articles are maybe not open access.

Goat Meat: Carcass Composition/Quality

2004
Jeffrey W. Savell, David A. King
openaire   +1 more source

Techniques for Estimating Lamb Carcass Composition

Journal of Animal Science, 1966
S. Duane Latham   +2 more
openaire   +1 more source

Beef Cattle: Carcass Composition and Quality

2011
Mark F. Miller, Dale R. Woerner
openaire   +1 more source

Poultry Meat: Carcass Composition and Characteristics

2004
Christine Z. Alvarado   +1 more
openaire   +1 more source

Goat Meat: Carcass Composition and Quality

2011
Jeffrey W. Savell, David A. King
openaire   +1 more source

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