Advanced Science, EarlyView.This study firstly presents a comprehensive and high‐resolution pan‐3D genome resource in chicken. Our findings reveal the role of structural variations in 3D genome architectures, and how they influence the domestication process and production traits at the 3D genome level.
Zhen Zhou +19 more
wiley +1 more source
Animals, 2020 Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide information about differences in carcass weight and measurements, carcass composition, proximate ...
Dariusz Kokoszyński +9 more
doaj +1 more source
Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers [PDF]
, 2008 peer-reviewedThere is little published information on the chemical composition of muscle from beef steers produced in Irish production systems.
Keane, Michael G., Moloney, Aidan P
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Advanced Science, EarlyView.We developed a real‐time, label‐free, high‐throughput cell‐on‐a‐chip system based on a metasurface plasmon resonance colorimetric sensor (MetaSPRCS) to evaluate intestinal barrier function. This platform enables continuous monitoring of cell adhesion, proliferation, and barrier layer formation, disruption, and repair.
Youqian Chen +14 more
wiley +1 more source
Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs
Animal, 2008 Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rearing conditions, pre-slaughter handling, and carcass and meat processing.
B. Lebret
doaj +1 more source
Performance and carcass traits of progeny of Limousin sires differing in genetic merit [PDF]
, 2007 peer-reviewedGenetic indices for growth and carcass classification are published for beef sires used in Ireland for artificial insemination (AI). The objective of this study was to compare growth and carcass traits of progeny of Limousin sires of low and
Diskin, Michael G., Keane, Michael G.
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Multi‐Tissue Omics Analysis Uncovers Translational Regulation Underlying Complex Traits in Pigs
Advanced Science, EarlyView.Integrated multi‐omics across pig breeds and tissues reveals key principles of post‐transcriptional translational regulation and their contribution to trait formation. A gene network framework integrating transcriptomic and translatomic data is developed and applied to elucidate the genetic basis of meat production, offering new insights into mammalian
Chao Wang +13 more
wiley +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value. [PDF]
, 2008 End of Project Reportthe primary objectives of the following study were to: (1) determine the relationship of live animal muscular and skeletal scores, ultrasonically scanned muscle and fat depth measurements of the m.
Berry, Donagh +5 more
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Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]
, 2008 peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J +3 more
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