Results 51 to 60 of about 93,522 (343)
CARCASS COMPOSITION, MUSCLE STRUCTURE, AND CONTRACTION
, 2014 Carcass composition, muscle structure and ...
openaire +2 more sources
USDA yield grades and various carcass traits as predictors of carcass composition
Meat Science, 1985 Twenty-five carcasses from each of three breedtypes (Brahman, Angus and Brahman × Angus) were physically separated into fat, lean and bone. Several muscles from the round and the femur were used to derive equations to predict carcass composition and muscle-to-bone ratio. The femur (as a percentage of the carcass) was shown to predict percentage carcass
Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A +8 more
openaire +3 more sources
Potentials of castor seed meal (Ricinus communis L.) as feed ingredient for Oreochromis niloticus [PDF]
, 2005 The potentials of castor seed (Ricinus communis) meal as feed ingredient for Oreochromis niloticus was determined by using boiled seeds to prepare five diets which were fed to the fish species.
Abdullahi, S.A. +3 more
core
Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora
The Anatomical Record, EarlyView.Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito +4 more
wiley +1 more source
Animal, 2008 A multi-trait selection index designed to improve the overall economic performance of hill sheep, including both maternal and lamb traits, has been developed and tested in a selection experiment over 7 years.
N.R. Lambe +4 more
doaj +1 more source
Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L. [PDF]
Iraqi Journal of Veterinary Sciences, 2014 This study was conducted to evaluate the effect of replacing fishmeal with Spirulina spp. in four different levels 0%, 5%, 10%, 15% and 20%, as T1, T2, T3, T4and T5 respectively on Carcass means weight (CMW) with head and without peripheral organs and ...
N.M. Abdulrahman
doaj +1 more source
Post-weaning performance and carcass characteristics of steer progency from different suckler cow breed types [PDF]
, 2005 peer-reviewedIn two experiments a total of 44 steer progeny of spring-calving Charolais (C) and Hereford × Friesian (HF) suckler cows and C sires were slaughtered at approximately 2 years of age.
Drennan, Michael J +2 more
core
The Anatomical Record, EarlyView.Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo +4 more
wiley +1 more source
Jurnal Veteriner, 2013 The aim of this research is identifying the body composition studies timor local male pigs rearedextensively. This research has been ongoing since March to December 2011.
Redempta Wea +2 more
doaj
Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective This study investigated carcass characteristics and meat quality of purebred Pakchong 5, crossbred pigs sired by Pakchong 5, and crossbred pigs sired by Duroc.
Rachakris Lertpatarakomol +4 more
doaj +1 more source