Quality Risk and Profitability in Cattle Production: A Multivariate Approach [PDF]
This study evaluates quality, production, and price risk within the context of overall profit variability in fed cattle production. The approach used offers a flexible way to estimate a large system of equations with more than three jointly related ...
Goodwin, Barry K. +2 more
core
Forecasting the impact of food‐provisioning and other stressors on a marine top‐predator population
Wildlife tourism can alter animal behavior, affect vital rates and diminish population viability but its impact in the context of other human‐ and environmental disturbances, remain largely unstudied. Using simulation models and leveraging a robust long‐term dataset spanning eight years, we evaluated the contribution of wildlife feeding, in the context
Valeria Senigaglia +4 more
wiley +1 more source
Production and economic traits of purebreed and crossbred animals in diary herds of mountain areas [PDF]
Beef production from dairy herds represents an alternative source to improve the farm profitability. The use of beef semen to mate cattle not destined to breed replacement represent an interesting source of income for dairy farmers particularly due to ...
Bazzoli, Ilario
core
Different demographic drivers of recovery in two adjacent populations of a long‐lived bird of prey
Understanding the demographic mechanisms underlying population decline or recovery is critical for conservation and management, yet similar population trends may arise from very different underlying processes. Comparing populations of vulnerable species groups like long‐lived raptors in different environments can reveal how species respond to change ...
Carina Nebel +4 more
wiley +1 more source
The welfare and production implications of fostering methods in sheep [PDF]
Fostering is a method used by shepherds that allows the successful rearing of abandoned lambs onto other ewes, or the ability to provide surplus lambs a new mother in the case of triplets.
Ward, Samantha
core
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
The Beneficial Impact of Sorting Heavy Cattle at Re-Implant [PDF]
This research examined a simple sorting strategy to reduce the prevalence of heavyweight carcass discounts. Cattle that were identified and sorted off at re-implant had a reduced prevalence of heavyweight carcasses versus unsorted cattle.
Link, David J. +3 more
core
Intake, growth and feed conversion efficiency of finishing beef cattle offered diets based on triticale, maize or grass silages, or ad libitum concentrates [PDF]
peer-reviewedThe intake, growth and feed conversion efficiency of finishing cattle offered whole-crop triticale silage, harvested at different stubble heights, or maize silage, supplemented with different amounts and forms of crude protein, were ...
O'Kiely, Padraig
core
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source

