Results 121 to 130 of about 779,506 (257)
AN ECONOMIC ANALYSIS OF GENETIC INFORMATION: LEPTIN GENOTYPING IN FED CATTLE [PDF]
The use of genetic knowledge is widespread in crop production but is just recently being utilized in livestock production. This study investigates the economic value to feedlots of a polymorphism in the bovine leptin gene.
Bullinger, Jared R. +4 more
core
After decades of dramatic reductions in their populations, Italian wolves have begun recolonizing parts of their historic range. This growth in populations can lead to potential conflicts with human activities, which remain the main cause of wolf mortality.
Ilaria Troisio +8 more
wiley +1 more source
This study evaluated the effects of sex on carcass traits and meat quality of European quails. A total of 300 one-day-old meat-type quails were reared as a mixed flock until 15 days of age, at which point 100 males and 100 females were selected.
Jessyca Kelli Ferreira Costa +9 more
doaj
Estimating crippling loss from hunting with multistate models: a case study on northern bobwhites
Hunting as a recreational pursuit provides an important ecosystem service worldwide. Harvest management plays a vital role in regulating wildlife take to ensure long‐term population sustainability and meet value‐based objectives (e.g. hunter satisfaction). However, managers rarely have complete control or observability of harvest mortality.
Amanda S. Cramer +10 more
wiley +1 more source
Assessing the accuracy of field‐based versus laboratory methods for determining the age of roe deer
Accurate age determination in roe deer Capreolus capreolus is essential for selective harvesting and informed population management, yet field‐based methods widely used by hunters remain imprecise. This study compared field‐based and laboratory age determination methods in 204 harvested roe deer, categorized by sex and habitat type (forest versus open ...
Michael Manton +4 more
wiley +1 more source
The present study aims to develop a statistical tool for turkey breed traceability testing based on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis was performed, collecting data from a total of 75 studies approaching
José Ignacio Salgado Pardo +7 more
doaj +1 more source
Neutral semi-purified glycerin in growing and finishing pigs feeding
The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with increasing levels of neutralized semi-purified glycerin (NSPG).
Adriana Gomez Gallego +5 more
doaj +1 more source
Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs [PDF]
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
core
This study investigates the breeding success of the critically endangered White‐rumped Vulture in Khaireni Community Forest, and examines local knowledge and perceptions toward its conservation. We found that 71% of active nests were successful, with breeding success significantly influenced by the proximity to carcass deposition sites.
Siddhartha Regmi +4 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Most current terrestrial biogeochemical models formalize biogeochemical cycling as predominantly controlled by processes involving plants and soil microbes. However, growing evidence indicates that above‐ground animals could exert controlling feedback effects that alter
Janey R. Lienau +2 more
wiley +1 more source

