Results 171 to 180 of about 68,490 (300)
Monthly variation in hog carcass traits
J Mintert +3 more
openaire +2 more sources
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Decoding the DNA of Anatolian water buffalo by genome-wide discoveries for body size and ultrasound carcass traits. [PDF]
Çinkaya S +15 more
europepmc +1 more source
Abstract figure legend Unoccupied aerial vehicle (UAV)‐based photogrammetry provides measurements equivalent to traditional hand measurements in bottlenose dolphins. Mass estimates derived from UAV measurements closely match the true body mass of live individuals.
Riccardo Cicciarella +7 more
wiley +1 more source
Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]
Zhdanov DV +3 more
europepmc +1 more source
Genotyping: What Applied Economists Should Know [PDF]
Livestock Production/Industries,
Bauer, Marc L. +2 more
core +1 more source
Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders. [PDF]
Chaiwang N +7 more
europepmc +1 more source
Effect of Calf Health on Feedlot Performance and Carcass Value [PDF]
This paper addresses if calf health does affect feedlot performance and carcass value. The physiological aspects of this question as well as a regression analysis to further evaluate this problem will be addressed in this paper.
Robson, Shana
core +1 more source
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed +4 more
wiley +1 more source
Weighted Single-Step Genome-Wide Association Study Identifies Candidate Genes for Carcass Traits and Primal Cut Yields in Hanwoo Cattle. [PDF]
Park J, Yu JS, Byun SK, Choe HS, Kim DH.
europepmc +1 more source

