Results 11 to 20 of about 68,490 (300)

Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT),
M. Alam   +6 more
doaj   +4 more sources

Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2015
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset.
Jooyoung Lee   +3 more
openaire   +3 more sources

Detection of�quantitative trait loci for�carcass composition traits in pigs [PDF]

open access: yesGenetics Selection Evolution, 2002
A quantitative trait locus (QTL) analysis of carcass composition data from a three-generation experimental cross between Meishan (MS) and Large White (LW) pig breeds is presented. A total of 488 F2 males issued from six F1 boars and 23 F1 sows, the progeny of six LW boars and six MS sows, were slaughtered at approximately 80 kg live weight and were ...
Milan, Denis   +8 more
openaire   +6 more sources

Genetic correlations between wool traits and carcass traits in Merino sheep [PDF]

open access: yesJournal of Animal Science, 2017
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments and genetically linked.
Mortimer, S.I.   +12 more
openaire   +2 more sources

Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs. [PDF]

open access: yesPLoS ONE, 2014
Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements.
Younes Miar   +11 more
doaj   +1 more source

Study of Meat and Carcass Quality-Related Traits in Turkey Populations through Discriminant Canonical Analysis

open access: yesFoods, 2023
The present research aimed to determine the main differences in meat and carcass quality traits among turkey genotypes worldwide and describe the clustering patterns through the use of a discriminant canonical analysis (DCA).
José Ignacio Salgado Pardo   +6 more
doaj   +1 more source

Genomic Prediction Accuracies for Growth and Carcass Traits in a Brangus Heifer Population

open access: yesAnimals, 2023
The predictive abilities and accuracies of genomic best linear unbiased prediction (GBLUP) and the Bayesian (BayesA, BayesB, BayesC and Lasso) genomic selection (GS) methods for economically important growth (birth, weaning, and yearling weights) and ...
Sunday O. Peters   +5 more
doaj   +1 more source

Carcass traits of young bulls in dual-purpose cattle: genetic parameters and genetic correlations with veal calf, type and production traits

open access: yesAnimal, 2017
The profitability of dual-purpose breeding farms can be increased through genetic improvement of carcass traits. To develop a genetic evaluation of carcass traits of young bulls, breed-specific genetic parameters were estimated in three French dual ...
I. Croué   +3 more
doaj   +1 more source

Carcass traits of four rabbit genotypes [PDF]

open access: yesItalian Journal of Animal Science, 2005
Seventy-three rabbits of four genotypes (A - SIKA maternal line; C - SIKA sire line; AxC - hybrids between line A and C; AxCal - crossbreds between line A and the Californian breed) were used to evaluate the effect of genotype on carcass traits. Rabbits were weaned at 35 days and slaughtered at 93 days of age.
Ajda Kermauner, Silvester Zgur
openaire   +2 more sources

Carcass and meat quality traits in Brangus steers

open access: yesTranslational Animal Science, 2023
Abstract The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribute for consumers is tenderness.
Eduardo E Rodriguez   +6 more
openaire   +2 more sources

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