Results 21 to 30 of about 68,490 (300)
The association between carcass and ham traits in a pig population used to produce dry-cured ham was studied using canonical correlation analysis. The carcass traits examined were hot carcass weight (HCW), backfat thickness (BT) and loin depth (LD), and ...
Henrique T. Ventura +5 more
doaj +1 more source
Growth and carcass traits are of great economic importance to the chicken industry. The candidate genes and mutations associated with growth and carcass traits can be utilized to improve chicken growth.
Xinwei Xiong +21 more
doaj +1 more source
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
Strategies to improve genomic predictions for 35 duck carcass traits in an F2 population
Background Carcass traits are crucial for broiler ducks, but carcass traits can only be measured postmortem. Genomic selection (GS) is an effective approach in animal breeding to improve selection and reduce costs.
Wentao Cai +9 more
doaj +1 more source
Multiple regression analysis on carcass traits of pig carcass.
豚枝肉出荷成績の最終的目標を「平均枝肉単価」に置き, 出荷時に得られる各指標を総合的に検討するために重回帰分析の適用を試み, 平均枝肉単価を規制する要因を分析し, 次の結果を得た。1. 平均枝肉単価を構成する要因としては出荷日上物単価, 上物率, 平均枝肉重量の標準偏差の3つが説明変数として有効である。2. これらの説明変数からなる重回帰式の自由度調整済決定係数(R2)は0.967, 回帰からの標準誤差 (Se) は0.963(円) である。3. これら3つの説明変数の平均枝肉単価に対する相対的な寄与の程度を標準回帰係数により求めると, その値の高いのは出荷日上物単価 (0.833) で, 次いで上物率 (0.439), 平均枝肉重量の標準偏差 (-0.158) の順となる。したがって ...
Hiroshi ISHIOKA, Hajime ARAI
openaire +2 more sources
The objective of this study was to evaluate performance, gastrointestinal morphometry, carcass, and non-carcass traits in lambs finished on different levels of canola grain in the diet.
Mayara Mitiko Yoshiraha Carneiro +7 more
doaj +1 more source
Most carcass and meat quality traits are moderate to highly heritable, indicating that they can be improved through selection. Genetic evaluation for these types of traits is performed using performance data obtained from commercial and progeny testing ...
Mohammed Bedhane +8 more
doaj +1 more source
Genetic parameters and correlations of related feed efficiency, growth, and carcass traits in Hanwoo beef cattle [PDF]
Objective This study aimed to estimate the genetic parameters and genetic correlations for related feed efficiency, growth, and carcass traits in Hanwoo cattle. Methods Phenotypic data from 15,279 animals born between 1989 and 2015 were considered.
Hossein Mehrban +3 more
doaj +1 more source
Genetic parameters for visual scores, growth and carcass traits in Nellore Cattle [PDF]
Growth and carcass traits are essential selection criteria for beef cattle breeding programs. However, it is necessary to combine these measurements with body composition traits to meet the demand of the consumer market.
BYANKA B. SOARES +9 more
doaj +1 more source
Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price [PDF]
The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE).
Choy, Yun Ho +8 more
openaire +4 more sources

