Results 51 to 60 of about 779,506 (257)
The Anatomical Record, EarlyView.Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen +3 more
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Performance, carcass and meat quality in pigs [PDF]
, 2004 In this thesis, influences of conventional and organic rearing systems, breed crosses and feeding regimens on performance, carcass and technological and sensory meat quality traits in pigs were investigated.
Heyer, Anke
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The Journal of Poultry Science, 2009 Body composition, fat deposition and meat quality are important traits in chickens. Melanocortin receptor (MCR) plays an important role in central melanocortin system (CMS) and muscle cells.
Yan Wang +7 more
doaj +1 more source
BMC Genomics, 2021 Background The carcass value of cattle is a function of carcass weight and quality. Given the economic importance of carcass merit to producers, it is routinely included in beef breeding objectives.
Pierce Rafter +5 more
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Carcass traits of four rabbit genotypes [PDF]
Italian Journal of Animal Science, 2005 Seventy-three rabbits of four genotypes (A - SIKA maternal line; C - SIKA sire line; AxC - hybrids between line A and C; AxCal - crossbreds between line A and the Californian breed) were used to evaluate the effect of genotype on carcass traits. Rabbits were weaned at 35 days and slaughtered at 93 days of age.
Ajda Kermauner, Silvester Zgur
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The Anatomical Record, EarlyView.Abstract Tyrannosaurus is viewed as a model organism in vertebrate paleontology, with numerous studies analyzing its feeding biomechanics. Nonetheless, the evolution of this feeding performance has been under‐addressed in Tyrannosauroidea, especially in basal tyrannosauroids. Here we used muscle‐force reconstruction and finite element analysis (FEA) to
Evan Johnson‐Ransom +4 more
wiley +1 more source
Genetic and non-genetic evaluation tools for accelerating improvement in beef cattle carcass traits within and across country [PDF]
, 2018 The main revenue source for beef cattle farmers is the price they are awarded for carcasses based on carcass value (i.e., carcass weight, conformation and fat score) which is influenced by genetic and environmental factors (e.g., herd management).
Englishby, Tanya Marie
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BMC Genomics, 2020 Background Genome wide association studies (GWAS) were conducted on 7,853,211 imputed whole genome sequence variants in a population of 3354 to 3984 animals from multiple beef cattle breeds for five carcass merit traits including hot carcass weight (HCW),
Yining Wang +8 more
doaj +1 more source
Influence of Image Analysis and Carcass Traits on Beef Carcass Price
Nihon Chikusan Gakkaiho, 2003 北海道内の枝肉市場に上場された黒毛和種去勢牛（1,543頭）および交雑種去勢牛（532頭）の枝肉横断面の画像に対し，脂肪面積比，全体の粒子のあらさ，最大粒子のあらさ，ロース芯の短径・長径比およびロース芯形状の複雑さを画像解析形質として分析に用いた．格付形質としては，枝肉重量，ロース芯面積，バラの厚さ，皮下脂肪厚，BMSナンバー，BCS等級およびBFS等級を用いた．これらの形質が牛枝肉価格にどのような影響があるかを検討した．取り上げた14種類のモデルのうち，格付形質のみおよび画像解析形質を含む2種類の，計3モデルについて詳細に検討した．3種類のモデルの決定係数は，黒毛和種で0.799～0.825，交雑種で0.784～0.792の範囲にあった．価格に最も影響を与えた形質は ...
OKAMOTO, Keisuke +4 more
openaire +2 more sources
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
, 2012 Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
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