Results 81 to 90 of about 68,490 (300)
Carcass traits of baby beef Simmental cattle
The objective of this investigation was to determine the distribution within EUROP classes and carcass traits (weight and measurements, dressing percentage, shares of separated fat and dissected muscle, fat, bone and tendon tissues) of young Simmental bulls (n=13) and heifers (n=13), which were produced as Croatian baby beef designed for export.
Karolyi, Danijel +4 more
openaire +2 more sources
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Effects of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers [PDF]
peer-reviewedThe objective of this experiment was to investigate the effects and interactions of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers.
Cummins, B. +3 more
core
Alpine ungulates adjust diel activity to the natural return of wolves amid anthropogenic pressures
As wolves recolonise their historical range across Europe, ungulates face predation once more – but in landscapes profoundly altered by human activity. This shift raises crucial questions about their capacity to express adaptive antipredator behaviours.
Charlotte Vanderlocht +20 more
wiley +1 more source
Performance and carcass traits of progeny of Limousin sires differing in genetic merit [PDF]
peer-reviewedGenetic indices for growth and carcass classification are published for beef sires used in Ireland for artificial insemination (AI). The objective of this study was to compare growth and carcass traits of progeny of Limousin sires of low and
Diskin, Michael G., Keane, Michael G.
core
The Influence of Carcass Traits on Carcass Price in Mature Hanwoo Cow [PDF]
We investigated the influence of carcass traits on carcass price for Hanwoo cow using multiple regression and path analyses. Data for carcass traits and price were collected on mature Hanwoo cow raised in private farms in Kangwon province that were slaughtered in 2008.
Dae-Jung Kim +3 more
openaire +1 more source
ABSTRACT Animals with seasonal reproductive cycles, as the Roe deer (Capreolus capreolus), have developed mechanisms to synchronize reproduction with the environmental cycle in order to optimize reproductive success through melatonin. Angiogenesis and oxidative stress are key processes in spermatogenesis, contributing to testicular remodeling and ...
Ilaria Troisio +7 more
wiley +1 more source
Selection, inheritance, and the evolution of parent-offspring interactions
Very few studies have examined parent-offspring interactions from a quantitative genetic perspective. We used a cross-fostering design and measured genetic correlations and components of social selection arising from two parental and two offspring ...
Lock, Judith E. +2 more
core +1 more source
Comparison of alternative approaches to single-trait genomic prediction using genotyped and non-genotyped Hanwoo beef cattle. [PDF]
BackgroundGenomic predictions from BayesA and BayesB use training data that include animals with both phenotypes and genotypes. Single-step methodologies allow additional information from non-genotyped relatives to be included in the analysis. The single-
Cheng, Hao +7 more
core +3 more sources
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte +7 more
wiley +1 more source

