Results 161 to 170 of about 69,419 (211)

Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]

Transl Anim Sci
Bohrer BM.
europepmc   +1 more source

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs. [PDF]

PLoS One
Mondin C, Faggion S, Bonfatti V, Gallo L, Giannuzzi D, Schiavon S, Carnier P.   +6 more
europepmc   +1 more source

Morphometric and carcass traits of indigenous chickens under the prevailing scavenging production system in Farta District of South Gondar Zone, Amhara, Ethiopia. [PDF]

Vet Anim Sci
Worku WE, Habesha AA, Achenef MG, Wubaye AM, Worku TE.   +4 more
europepmc   +1 more source

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The relative importance of eating quality and carcass yield in determining beef carcass value

Meat Science, 2022
Carcass value is a complex relationship with varying contributions between eating quality (MSA Index) and lean cut yield (LCY%). Bone-out data from 112 Bos taurus steer carcasses, grain finished for 100 days with a hormonal growth promotant were analyzed.
P, McGilchrist, R P, Polkinghorne, C R, Smith, J M, Thompson   +3 more
openaire   +2 more sources

Reduction of carcass yield in transported pigs

Journal of the Science of Food and Agriculture, 1983
AbstractPigs (53‐70 kg) in a non‐fasted state were either not transported or subjected to a journey lasting for 1 h or 6 h prior to slaughter. Pigs given the short transport lost 0.6% and pigs given the long transport 2.3% of their initial live weight. After lairage for 1 h with access to water, all pigs were killed 8 h after their last feed.
P D, Warriss, C P, Dudley, S N, Brown
openaire   +2 more sources