Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle [PDF]
, 2007 peer-reviewedThe increased proportion of Holstein genes in the dairy herd may have undesirable consequences for beef production in Ireland. A total of 72 spring-born calves, (24 Holstein (HO), 24 Friesian (FR) and 24 Charolais X Holstein-Friesian (CH ...
Caffrey, Patrick J. +4 more
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Meat and Muscle BiologyThe objective was to characterize the effects of increasing carcass weight on pork carcass characteristics and yields from traditional and alternative fabrication methods, as well as evaluate the size of novel retail cuts. Pigs (n = 85) were slaughtered and divided into 3 hot carcass weight (HCW) categories: Average (99 to 109 kg), Heavy (116 to 126 kg)
Joseph L. Metz +9 more
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Market Signals Transmitted by Grid Pricing [PDF]
Grid pricing improves the flow of information to producers, but market signals sent by grids may not be clearly understood. This study uses a two-stage Coefficients of Separate Determination process, four sets of fed cattle carcass data, and sensitivity ...
Johnson, Heather C., Ward, Clement E.
core +1 more source
Adding value to cull cow beef [PDF]
, 2009 End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank +4 more
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Rendimento de carcaça de frangos de corte alimentados com dietas peletizadas contendo glicerina bruta. [PDF]
, 2015 maior parte das dietas para frangos de corte são peletizadas e a glicerina bruta além de ser um alimento energético é um melhorador de peletes, contudo não há informações sobre a interação entre a peletização e o uso de glicerina bruta em características
LIMA, G. J. M. M. de +3 more
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Effect of Calf Health on Feedlot Performance and Carcass Value [PDF]
This paper addresses if calf health does affect feedlot performance and carcass value. The physiological aspects of this question as well as a regression analysis to further evaluate this problem will be addressed in this paper.
Robson, Shana
core +1 more source
Breeding goats for organic production in Germany [PDF]
, 2001 With only 120,000 females (year 2000), goat keeping is a niche activity in animal husbandry in Germany. Most of the goats (about 90%) are kept on part-time farms.
Rahmann, Gerold
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Luzernegrünmehl in Futtermischungen mit abgesenktem ME-Gehalt für die ökologische Hühnermast [PDF]
, 2013 Organic diets with low energy and amino acid contents were studied (Bellof, et al. 2005) with positive effects on growth and carcass performance of broilers. Alfalfa is moderately rich in protein, pigments and saponins and limited content of energy (AME).
Bellof, Gerhard +1 more
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Investigation on carcass composition and meat yield characteristics of domestic geese carcass
Eurasian Journal of Veterinary SciencesIt was aimed to determine quantities of meat, bone and skin of goose carcass. For this purpose, totaly 33 geese, 15 of which male and 16 of which female, were used. It was determined that carcass consisted of 54-58% meat, 18-22% bone and 24.28% skin. Thigh had the highest meat ratio (61.91%) and neck had the highest skin ratio (39,24%) among different ...
Ahmet Güner +3 more
openaire +1 more source
Instrument evaluation of lamb carcass yield and quality characteristics
, 2011 To view the abstract, please see the full text of the document.
de Carvalho Neto, Filogomes Alves, author +4 more
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