Results 81 to 90 of about 1,553,155 (300)
Abstract The Iberian wolf (Canis lupus signatus) is an endangered subspecies characterized by highly fragmented populations and increasing human–carnivore conflict across the Iberian Peninsula. Although body mass strongly influences predator–prey dynamics and ecological performance, quantitative assessments of sexual size dimorphism (SSD) and body mass
Leonardo Cotts +4 more
wiley +1 more source
Association of single-nucleotide polymorphism of melanocortin-4 receptor with carcass traits in commercial rabbits under tropical conditions [PDF]
Background and Aim: Rabbits are increasingly valued in tropical livestock systems for their efficient feed conversion, high-quality meat, and adaptability to small-to-medium scale farming.
A. Setiaji +5 more
doaj +1 more source
A hedonic model of lamb carcass attributes [PDF]
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes.
Farrell, Terence C., Hopkins, David L.
core
ABSTRACT This study presents the first unequivocal evidence for the presence of Tasmanian devils (Sarcophilus harrisii) in the Pilbara region of northwestern Australia, based on material recovered from archaeological excavations at Juukan Gorge on Puutu Kunti Kurrama and Pinikura country.
Timothy J. Churchill +5 more
wiley +1 more source
Intake, growth and feed conversion efficiency of finishing beef cattle offered diets based on triticale, maize or grass silages, or ad libitum concentrates [PDF]
peer-reviewedThe intake, growth and feed conversion efficiency of finishing cattle offered whole-crop triticale silage, harvested at different stubble heights, or maize silage, supplemented with different amounts and forms of crude protein, were ...
O'Kiely, Padraig
core +1 more source
Ultrasonic Estimation of Carcass Yield in Turkey Broilers
Abstract A total of 215 turkey broilers of unknown breeding were used in this study. The turkeys represented 4 strains, 2 age groups (15 and 18 weeks) and both sexes. Ultrasonic and carcass measurement of breast lean depth and backfat thickness were taken on each carcass.
W.A. Gillis, H.L. Orr, W.R. Usborne
openaire +1 more source
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN [PDF]
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 ...
DARIUSZ KOKOSZYŃSKI, ZENON BERNACKI
doaj
The objective of the research was to evaluate carcass characteristics, non-carcass components and morphometry in sheep subjected to different supplementation strategies.
Dorismar David Alves +7 more
doaj +1 more source

