Results 251 to 260 of about 170,355 (359)

Malignant conversion of cells in vitro by carcinogens and viruses.

open access: green, 1966
Ellen Borenfreund   +4 more
openalex   +1 more source

STIP1 drives Metabolic Reprogramming in Esophageal Squamous Cell Carcinoma via AHCY‐LDHA Axis

open access: yesExploration, EarlyView.
A schematic model illustrating that LCA can inhibit ESCC growth by inhibiting the STIP1/AHCY/LDHA axis. In brief. Jin et al. demonstrated that targeting STIP1 can significantly inhibit the progression of esophageal squamous cell carcinoma. The high expression of STIP1 increased the interaction between AHCY and LDHA and then AHCY recruits PRMT3 to ...
Guoguo Jin   +16 more
wiley   +1 more source

Novel Sulfonamide Derivatives as Anticancer Agents, VEGFR‑2 Inhibitors, and Apoptosis Triggers: Design, Synthesis, and Computational Studies. [PDF]

open access: yesACS Omega
Al-Ziyadi SH   +9 more
europepmc   +1 more source

Trash‐to‐Energy: Shedding Light on Plastic and Biomass Valorization Through Artificial Photosynthesis Towards Sustainability

open access: yesExploration, EarlyView.
To engrave a circular economy, artificial photosynthesis emerges as a promising and prosperous strategy to upcycle solid waste into clean fuel and valuable chemicals for sustainable fuel production. This review highlights the design of photocatalysts and external‐field‐assisted photocatalysis for effective solid waste conversion toward an ...
Ke Ming Lim   +2 more
wiley   +1 more source

Exposure to Toxic Compounds Using Alternative Smoking Products: Analysis of Empirical Data. [PDF]

open access: yesInt J Environ Res Public Health
Sakalauskaite S   +3 more
europepmc   +1 more source

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

open access: yesFlavour and Fragrance Journal, EarlyView.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková   +6 more
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

Lung Cancer and the Environment. [PDF]

open access: yesAm J Respir Crit Care Med
Garshick E.
europepmc   +1 more source

Liver transplantation for diethylnitrosamine-induced hepatocellular carcinoma in rats [PDF]

open access: yes, 1992
Burrell, N   +8 more
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