Results 261 to 270 of about 172,865 (359)

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source

Exploring the potential effects of <i>Lactococcus lactis</i> D4 on the proliferation, apoptosis, and inflammatory responses in colorectal cancer cells. [PDF]

Narra J
Rivai MI, Lusikooy RE, Putra AE, Elliyanti A, Sukma A.   +4 more
europepmc   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source

Chemopreventive Effects of Bioactive Peptides Derived from Black Soldier Fly Larvae Protein Hydrolysates in a Rat Model of Early-Stage Colorectal Carcinogenesis. [PDF]

Int J Mol Sci
Praseatsook K, Vachiraarunwong A, Sato K, Dissook S, Wanibuchi H, Taya S, Wongpoomchai R, Dejkriengkraikul P, Gi M, Yodkeeree S.   +9 more
europepmc   +1 more source

Mother and child environmental carcinogens exposure history: a tool to bridge environmental health and clinical sciences

Jaqueline Calderón, Lizet Jarquin Yañez, Jessica Campos Moroyoqui   +2 more
openalex   +1 more source

Analysis of N-nitrosodiprophylamines Carcinogenic Compound in Meat-Processing using Headspace-Single Drop Microextraction-Gas Chromatography-Flame Ionization Detector (HS-SDME-GC-FID)

, 2016
Teguh Hari Sucipto, Ganden Supriyanto, Yanuardi Raharjo   +2 more
openalex   +2 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Mechanism of anticancer action of <i>bifidobacterium</i>: Insights from gut microbiota. [PDF]

Oncotarget
Do H, Asiamah E, Olorife M, Pillai A, Patel S, Selvakumar P, Ray SD, Lakshmikuttyamma A.   +7 more
europepmc   +1 more source

Expression study of Nrf2 gene in mice following exposure to tobacco smoke carcinogen

, 2015
Zhihong Feng, Xiuhong Nie
openalex   +1 more source