Editorial: Dietary acrylamide in human health
Federica Laguzzi+2 more
doaj +1 more source
Biomarkers of Toxicant Exposure among Youth in Canada, England, and the United States Who Vape and/or Smoke Tobacco or Do Neither. [PDF]
Hammond D+9 more
europepmc +1 more source
Teething on Toxins: In Search of Regulatory Solutions for Toys and Cosmetics [PDF]
Rawlins, Rachael
core +1 more source
Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials
Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu+4 more
wiley +1 more source
Tobacco carcinogen NNK promotes pancreatic cancer proliferation via LINC00857/β-catenin. [PDF]
Zhou C+11 more
europepmc +1 more source
STIP1 drives Metabolic Reprogramming in Esophageal Squamous Cell Carcinoma via AHCY‐LDHA Axis
A schematic model illustrating that LCA can inhibit ESCC growth by inhibiting the STIP1/AHCY/LDHA axis. In brief. Jin et al. demonstrated that targeting STIP1 can significantly inhibit the progression of esophageal squamous cell carcinoma. The high expression of STIP1 increased the interaction between AHCY and LDHA and then AHCY recruits PRMT3 to ...
Guoguo Jin+16 more
wiley +1 more source
Estimating the Lifetime Cancer Risk Associated with CT Imaging. [PDF]
Gurbani S, Bechel MA.
europepmc +1 more source
Combination of Natural Extracts and Nanotechnology for Food Preservation and Packaging
ABSTRACT The changes in lifestyle and eating habits among the population have led to a growing demand for fresh, ready‐to‐eat, minimally processed food products characterized by a long shelf life. To address this need, the food industry pays particular attention to the development of a new functional packaging strategy to ensure product safety ...
Monica Rosa Loizzo
wiley +1 more source
Oral cancer cells secrete stress neurotransmitter and proliferate in response to tobacco carcinogen NNK. [PDF]
Verza FA+3 more
europepmc +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source