Results 291 to 300 of about 167,587 (340)

Editorial: Dietary acrylamide in human health

open access: yesFrontiers in Nutrition
Federica Laguzzi   +2 more
doaj   +1 more source

Biomarkers of Toxicant Exposure among Youth in Canada, England, and the United States Who Vape and/or Smoke Tobacco or Do Neither. [PDF]

open access: yesCancer Epidemiol Biomarkers Prev
Hammond D   +9 more
europepmc   +1 more source

Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials

open access: yesExploration, EarlyView.
Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu   +4 more
wiley   +1 more source

Tobacco carcinogen NNK promotes pancreatic cancer proliferation via LINC00857/β-catenin. [PDF]

open access: yesTob Induc Dis
Zhou C   +11 more
europepmc   +1 more source

STIP1 drives Metabolic Reprogramming in Esophageal Squamous Cell Carcinoma via AHCY‐LDHA Axis

open access: yesExploration, EarlyView.
A schematic model illustrating that LCA can inhibit ESCC growth by inhibiting the STIP1/AHCY/LDHA axis. In brief. Jin et al. demonstrated that targeting STIP1 can significantly inhibit the progression of esophageal squamous cell carcinoma. The high expression of STIP1 increased the interaction between AHCY and LDHA and then AHCY recruits PRMT3 to ...
Guoguo Jin   +16 more
wiley   +1 more source

Combination of Natural Extracts and Nanotechnology for Food Preservation and Packaging

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The changes in lifestyle and eating habits among the population have led to a growing demand for fresh, ready‐to‐eat, minimally processed food products characterized by a long shelf life. To address this need, the food industry pays particular attention to the development of a new functional packaging strategy to ensure product safety ...
Monica Rosa Loizzo
wiley   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

open access: yesFood Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

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