Results 301 to 310 of about 167,587 (340)

Optimization and Characterization of Naringin‐Loaded Microcapsules Prepared With Caramel Polymer via Anti‐Solvent Precipitation

open access: yesFood Chemistry International, EarlyView.
The encapsulation of naringin with caramel via the antisolvent precipitation technique demonstrates high encapsulation efficiency and enhanced thermal stability, indicating potential applications in the formulation of functional foods. ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties ...
Athulya Sojan, Idaresit Ekaette
wiley   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

γδ17T Cells Aggravate Carcinogen-Induced Oral Squamous Cell Carcinoma. [PDF]

open access: yesJ Dent Res
Saba Y   +11 more
europepmc   +1 more source

Chemicals of concern in select packaged hair relaxers available on the Kenyan market: an examination of ingredient labels and measurement of pH. [PDF]

open access: yesFront Public Health
Irungu BN   +14 more
europepmc   +1 more source
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Carcinogenicity of sterigmatocystin

Food and Cosmetics Toxicology, 1968
Abstract The mycotoxin, sterigmatocystin, was administered to rats in doses of 0·15–2·25 mg/day by gavage or in the diet for 52 wk. Eight rats which received a high dose (1·5–2·25 mg/day) of sterigmatocystin died between wk 5 and 18, while 39 out of the 50 treated rats surviving to wk 42 eventually developed hepatocellular carcinoma. Of these, 31 had
J. J. van der Watt, I.F.H. Purchase
openaire   +4 more sources

Dietary Carcinogens and Anti-Carcinogens

Journal of Toxicology: Clinical Toxicology, 1984
The scientific understanding of cancer and degenerative disease is being aided by new methodologies which are now used to approach the problem of environmental and occupational carcinogens and anticarcinogens. This paper reviews these powerful new tools and relates them to "natural" mutagens and carcinogens in food.
openaire   +3 more sources

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