Results 301 to 310 of about 167,587 (340)
Facing the Challenge to Mimic Breast Cancer Heterogeneity: Established and Emerging Experimental Preclinical Models Integrated with Omics Technologies. [PDF]
Ciringione A, Rizzi F.
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The encapsulation of naringin with caramel via the antisolvent precipitation technique demonstrates high encapsulation efficiency and enhanced thermal stability, indicating potential applications in the formulation of functional foods. ABSTRACT Naringin, a flavonoid acknowledged for its antioxidant, anti‐inflammatory, and anti‐carcinogenic properties ...
Athulya Sojan, Idaresit Ekaette
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Metabolic reprogramming in saliva of mice treated with the environmental and tobacco carcinogen dibenzo[def, p]chrysene. [PDF]
Sun YW, Chen KM, Aliaga C, El-Bayoumy K.
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The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira+13 more
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Conclusion about colorectal cancer incidence in people who smoke. [PDF]
Scott RJ.
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γδ17T Cells Aggravate Carcinogen-Induced Oral Squamous Cell Carcinoma. [PDF]
Saba Y+11 more
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Benzoyl peroxide in the treatment of acne: are there potential health concerns? [PDF]
Czyz S, Yang K, Jafarian F.
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Chemicals of concern in select packaged hair relaxers available on the Kenyan market: an examination of ingredient labels and measurement of pH. [PDF]
Irungu BN+14 more
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Carcinogenicity of sterigmatocystin
Food and Cosmetics Toxicology, 1968Abstract The mycotoxin, sterigmatocystin, was administered to rats in doses of 0·15–2·25 mg/day by gavage or in the diet for 52 wk. Eight rats which received a high dose (1·5–2·25 mg/day) of sterigmatocystin died between wk 5 and 18, while 39 out of the 50 treated rats surviving to wk 42 eventually developed hepatocellular carcinoma. Of these, 31 had
J. J. van der Watt, I.F.H. Purchase
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Dietary Carcinogens and Anti-Carcinogens
Journal of Toxicology: Clinical Toxicology, 1984The scientific understanding of cancer and degenerative disease is being aided by new methodologies which are now used to approach the problem of environmental and occupational carcinogens and anticarcinogens. This paper reviews these powerful new tools and relates them to "natural" mutagens and carcinogens in food.
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