Results 211 to 220 of about 284,642 (297)
Smoking-Associated Carcinogen-Induced Inflammation Promotes Lung Carcinogenesis via IRAK4 Activation. [PDF]
Aggarwal RK+21 more
europepmc +1 more source
In this study, two prevalent water purification techniques, thermal water treatment systems and reverse osmosis systems, were assessed through life cycle assessment (LCA). The main steps of the LCA analysis are based on the ISO 14040‐44 standards and consist of four primary stages: (1) goal and scope definition, (2) inventory analysis, (3) impact ...
Alireza A. Majidy+4 more
wiley +1 more source
The global burden of cancers attributable to occupational factors, 1990-2021. [PDF]
Zou B+7 more
europepmc +1 more source
STIP1 drives Metabolic Reprogramming in Esophageal Squamous Cell Carcinoma via AHCY‐LDHA Axis
A schematic model illustrating that LCA can inhibit ESCC growth by inhibiting the STIP1/AHCY/LDHA axis. In brief. Jin et al. demonstrated that targeting STIP1 can significantly inhibit the progression of esophageal squamous cell carcinoma. The high expression of STIP1 increased the interaction between AHCY and LDHA and then AHCY recruits PRMT3 to ...
Guoguo Jin+16 more
wiley +1 more source
Etiome Study Using Molecular Epigenetic Markers and Lung Organoid in Korean School Meal Service Workers (Etiome Study in S-meal Workers): Study Protocol. [PDF]
Moon S, Sung S, Park SK.
europepmc +1 more source
To engrave a circular economy, artificial photosynthesis emerges as a promising and prosperous strategy to upcycle solid waste into clean fuel and valuable chemicals for sustainable fuel production. This review highlights the design of photocatalysts and external‐field‐assisted photocatalysis for effective solid waste conversion toward an ...
Ke Ming Lim+2 more
wiley +1 more source
Global Burden and Gender Disparities in Head and Neck Cancers Among Adults Aged 40-64, 1990-2021: A Systematic Analysis From the Global Burden of Disease Study 2021. [PDF]
Luo Z, Huang Y, Ye R, Yin M.
europepmc +1 more source
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková+6 more
wiley +1 more source