Results 301 to 310 of about 352,926 (358)

Exploring Single-Atom Nanozymes Toward Environmental Pollutants: Monitoring and Control. [PDF]

open access: yesNanomicro Lett
Wu G   +11 more
europepmc   +1 more source

Smoking and its Role in Oral Cancer.

open access: yesJ Pharm Bioallied Sci
Natarajan PM   +5 more
europepmc   +1 more source
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Carcinogenicity of sterigmatocystin

Food and Cosmetics Toxicology, 1968
Abstract The mycotoxin, sterigmatocystin, was administered to rats in doses of 0·15–2·25 mg/day by gavage or in the diet for 52 wk. Eight rats which received a high dose (1·5–2·25 mg/day) of sterigmatocystin died between wk 5 and 18, while 39 out of the 50 treated rats surviving to wk 42 eventually developed hepatocellular carcinoma. Of these, 31 had
J. J. van der Watt, I.F.H. Purchase
openaire   +4 more sources

Dietary Carcinogens and Anti-Carcinogens

Journal of Toxicology: Clinical Toxicology, 1984
The scientific understanding of cancer and degenerative disease is being aided by new methodologies which are now used to approach the problem of environmental and occupational carcinogens and anticarcinogens. This paper reviews these powerful new tools and relates them to "natural" mutagens and carcinogens in food.
openaire   +3 more sources

Thresholds for carcinogens

Chemico-Biological Interactions, 2021
Current regulatory cancer risk assessment principles and practices assume a linear dose-response relationship-the linear no-threshold (LNT) model-that theoretically estimates cancer risks occurring following low doses of carcinogens by linearly extrapolating downward from experimentally determined risks at high doses.
Nicholas D. Priest   +2 more
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Carcinogens and Anticarcinogens

1986
There is the potential for major progress in the prevention of cancer in the next 5 or 10 years. In the short term, progress in the prevention of cancer depends on a better understanding of some of the risk factors and antirisk factors for the major human cancers.
openaire   +4 more sources

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