Results 131 to 140 of about 914 (154)
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Protective Effects of α-Tocopherol and Ascorbic Acid against Cardol-Induced Cell Death and Reactive Oxygen Species Generation in Staphylococcus aureus

Planta Medica, 2013
Cardol (C₁₅:₃), isolated from cashew (Anacardium occidentale L.) nut shell liquid, has been shown to exhibit bactericidal activity against various strains of Staphylococcus aureus, including methicillin-resistant strains. The maximum level of reactive oxygen species generation was detected at around the minimum bactericidal concentration of cardol ...
Wakae, Murata   +3 more
exaly   +3 more sources

Preparation of an Electronic-Grade Cardol-Based Epoxy Reactive Diluent By Stepwise Dichlorination

Industrial & Engineering Chemistry Research, 2023
Liangyong Chu, Ningzhong Bao
exaly   +2 more sources

Prooxidative effect of cardols is involved in their cytotoxic activity against murine B16–F10 melanoma cells

Biochemical and Biophysical Research Communications, 2022
Cardols are resorcinolic lipids, available in many natural sources including cashew nut, pistachio, macadamia, and mango. Despite of several beneficial biological activities of cardols, cytotoxic activities of cardols are not fully understood. In preliminary studies, 5[8(Z),11(Z),14-pentadecatrienyl]resorcinol, known as cardol (C15:3) was found to ...
Hiroki Satooka, Isao Kubo
openaire   +2 more sources

Preparative HPLC Separation of the Unsaturated Constituents of Cardanol and Cardol

Journal of Liquid Chromatography, 1990
Abstract The analytical and preparative separation of the saturated, monoene, diene and triene constituents of cardanol and cardol have been achieved by reverse phase HPLC on a C18 column using gradient elution.
I. E. Bruce   +3 more
openaire   +1 more source

Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase

Food Chemistry, 2015
5-Pentadecatrienylresorcinol, isolated from cashew nuts and commonly known as cardol (C₁₅:₃), prevented the generation of superoxide radicals catalysed by xanthine oxidase without the inhibition of uric acid formation. The inhibition kinetics did not follow the Michelis-Menten equation, but instead followed the Hill equation.
Noriyoshi, Masuoka   +4 more
openaire   +2 more sources

ChemInform Abstract: THE SYNTHESIS OF 5‐(8′(Z)‐PENTADECENYL)RESORCINOL, ′CARDOL MONOENE′

Chemischer Informationsdienst, 1975
Abstract3,5‐Dimethoxybenzaldehyd (I) reagiert mit dem Addukt aus 6‐Chlorhexan‐1‐ol (II) p und Äthylvinyläther (III) zu (IV), das mit Methanol/HCl‐ zum Diol (V) gespalten 71 wird.
J. H. P. TYMAN, S. W. D. ODLE
openaire   +1 more source

Separation and Structural Determination of the Olefinic Components of Poison Ivy Urushiol, Cardanol and Cardol

Nature, 1953
THE noxious saps of numerous members of the Anacardiaceae, such as Japanese lac, poison ivy, cashew nut shell liquid, etc., contain phenolic bodies carrying long unsaturated side-chains attached to the benzene ring. Earlier investigators1 have in certain cases established the length and the position of these alkenyl side-chains; but prior to the ...
W F, SYMES, C R, DAWSON
openaire   +2 more sources

Synthesis of New Cardanol and Cardol Derivatives by Allylation and Regioselective­ Cyclocarbonylation Reactions

Synthesis, 2002
Palladium acetate [Pd(OAc) 2 ] and 1,4-bis(diphenylphosphino)butane (dppb) catalyse cyclocarbonylation of allylic cardanol and cardol derivatives to give regioselectively 7-membered ring lactones in good yields. One of thecompounds prepared exhibits excellent antioxidant properties.
Amorati R.   +6 more
openaire   +3 more sources

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