Separation and purification of cardol, cardanol and anacardic acid from cashew (Anacardium occidentale L.) nut-shell liquid using a simple two-step column chromatography
Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture
Cashew Nut Shell Liquid. III. The Cardol Component of Indian Cashew Nut Shell Liquid with Reference to the Liquid's Vesicant Activity1
The cardol component of Indian cashew nut shell liquid with reference to the liquid's vesicant activity.