Results 21 to 30 of about 914 (154)

Automated Open-Hardware Multiwell Imaging Station for Microorganisms Observation

open access: yesMicromachines, 2022
Bright field microscopes are particularly useful tools for biologists for cell and tissue observation, phenotyping, cell counting, and so on. Direct cell observation provides a wealth of information on cells’ nature and physiological condition ...
Alain Gervasi   +2 more
doaj   +1 more source

Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows

open access: yesCiência Rural, 2021
: This study aimed to analyze the effect of phytogenic additives based on cardol, cardanol, and ricinoleic acid on the physico-chemical qualities and biochemical parameters of Holstein cow milk.
Daiane Kosinski Paglia   +6 more
doaj   +1 more source

Open-hardware wireless controller and 3D-printed pumps for efficient liquid manipulation

open access: yesHardwareX, 2021
Many routines in biological experiments require the precise handling of liquid volumes in the range of microliters up to liters. In this paper, we describe a new wireless controller that is adapted to liquid manipulation tasks, in particular when ...
Alain Gervasi   +2 more
doaj   +1 more source

Cell adaptation of the extremophilic red microalga Galdieria sulphuraria to the availability of carbon sources

open access: yesFrontiers in Plant Science, 2022
Global energy demand and fossil fuels impact on climate can be partially managed by an increase in the use of biofuels for transports and industries.
Pablo Perez Saura   +4 more
doaj   +1 more source

Impact of Organic Hydrocarbons on Fuel Properties and Engine Characteristics of Thermally Cracked Cashew Nut Shell Liquid [PDF]

open access: yesJournal of Renewable Energy and Environment, 2023
The present study aims to explore the role of characterized hydrocarbons in thermally cracked shell liquid in determining its overall fuel properties and combustion characteristics in a CI engine.
Gokul Srinivasan   +3 more
doaj   +1 more source

Chemical Constituents of Anacardium occidentale as Inhibitors of Trypanosoma cruzi Sirtuins

open access: yesMolecules, 2019
Benznidazole and nifurtimox, the only drugs available for the treatment of Chagas disease, have limited efficacy and have been associated with severe adverse side effects.
Tanira Matutino Bastos   +8 more
doaj   +1 more source

CNSL, a Promising Building Blocks for Sustainable Molecular Design of Surfactants: A Critical Review

open access: yesMolecules, 2022
Surfactants are crystallizing a certain focus for consumer interest, and their market is still expected to grow by 4 to 5% each year. Most of the time these surfactants are of petroleum origin and are not often biodegradable.
Audrey Roy   +6 more
doaj   +1 more source

Superoxide anion scavenging activity of alk(en)yl phenol compounds by using PMS-NADH system

open access: yesHeliyon, 2016
Anacardic acid C15:3 and cardol C15:3 sigmoidally suppressed superoxide anion (O2-) generation using xanthine oxidase. To study this suppression activity, anacardic acids, cardanols and cardols having different numbers of double bonds in alk(en)yl chains
Noriyoshi Masuoka   +3 more
doaj   +1 more source

Ask us! Adjusting experience‐based codesign to be responsive to people with intellectual disabilities, serious mental illness or older persons receiving support with independent living

open access: yesHealth Expectations, 2022
Introduction Experience‐based codesign (EBCD) is a valuable tool for participatory quality improvement. However, the EBCD process needs to be adjusted to make it suitable for long‐term care. The focus of the improvement process needs to shift to the care
Marjolijn Heerings   +3 more
doaj   +1 more source

Intake, digestibility of nutrients, milk production and composition in dairy cows fed on diets containing cashew nut shell liquid

open access: yesActa Scientiarum: Animal Sciences, 2014
The study evaluated the effects of supplementing cashew nut shell liquid (CNSL) in the diet of lactating dairy cows on the intake, nutrient digestibility, milk yield and composition, and fatty acids composition of milk fat.
Diogo Antignani Coutinho   +5 more
doaj   +1 more source

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