Results 31 to 40 of about 914 (154)

Effects of Cashew Nut Shell Extract on Ruminal Fermentation and Nutrient Digestibility under Continuous Culture

open access: yesRuminants, 2023
The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and apparent ...
Chandler Compton   +6 more
doaj   +1 more source

In vitro gas production kinetics and digestibility in ruminant diets with different levels of cashew nut shell liquid

open access: yesSemina: Ciências Agrárias, 2018
The aim of this study was to evaluate the effect of increasing levels of cashew nut shell liquid (CNSL) in ruminant diets on in vitro dry matter digestibility (IVDMD), gas production kinetics, ruminal fermentation parameters, ammoniacal nitrogen ...
Tatiana García Díaz   +6 more
doaj   +3 more sources

In vitro antiproliferative/cytotoxic activity on cancer cell lines of a cardanol and a cardol enriched from Thai Apis mellifera propolis

open access: yesBMC Complementary and Alternative Medicine, 2012
Background Propolis is a complex resinous honeybee product. It is reported to display diverse bioactivities, such as antimicrobial, anti-inflammatory and anti-tumor properties, which are mainly due to phenolic compounds, and especially flavonoids.
Teerasripreecha Dungporn   +7 more
doaj   +1 more source

Function of the chloroplast hydrogenase in the microalga Chlamydomonas: the role of hydrogenase and state transitions during photosynthetic activation in anaerobiosis. [PDF]

open access: yesPLoS ONE, 2013
Like a majority of photosynthetic microorganisms, the green unicellular alga Chlamydomonas reinhardtii may encounter O2 deprived conditions on a regular basis. In response to anaerobiosis or in a respiration defective context, the photosynthetic electron
Bart Ghysels   +4 more
doaj   +1 more source

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil

open access: yesMolecules, 2022
Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems.
Sandra-Yaneth Gaitán-Jiménez   +3 more
doaj   +1 more source

Is cashew nut shell liquid a causative factor for oral submucous fibrosis?. A study among cashew nut industrial workers

open access: yesJournal of Dr. NTR University of Health Sciences, 2018
Background: Cashew nut shell liquid contains 90% anacardic acid and 10% cardol. This liquid when comes in contact topically is said to have deleterious effects both orally and systemically.
Vijayakumar Anu   +2 more
doaj   +1 more source

Cardol-Derived Organophosphorothioates as Inhibitors of Acetylcholinesterase for Dengue Vector Control

open access: yesJournal of the Brazilian Chemical Society, 2019
Aedes aegypti is the main vector of three neglected tropical diseases: dengue, zika and chikungunya. Dengue is under surveillance by health organizations worldwide due to the risk of epidemics. Since there is no specific treatment for dengue, most studies have focused on preventing the reproduction and/or development of the mosquitoes.
Mayara Almeida   +7 more
openaire   +3 more sources

Efeito antibacteriano do cardol sobre bactérias orais associadas à cárie dentária e à periodontite apical crônica

open access: yesBrazilian Journal of Health Review, 2023
O objetivo do presente trabalho foi avaliar, in vitro, o potencial antibacteriano do cardol, um derivado do LCC, sobre bactérias orais associadas a cárie dentária e a periodontite apical crônica. Para isso, os ensaios foram realizados em cultura de células planctônicas e em biofilme, utilizando as cepas Streptococcus mutans UA159, Streptococcus ...
Susana Joice Mendes Maia   +7 more
openaire   +1 more source

“Understanding Chronic Kidney Disease Self‐Management Barriers and Facilitators: A Consumer‐Led Qualitative Study”

open access: yesJournal of Renal Care, Volume 52, Issue 1, March 2026.
ABSTRACT Background Although self‐management is essential for slowing the progression of chronic kidney disease and improving quality of life, patients continue to face substantial and varied challenges in managing their condition. Existing research has identified barriers to self‐management but less is known about the barriers and facilitators ...
Laura E. Lunardi   +13 more
wiley   +1 more source

Plant metabolite 5-pentadecyl resorcinol is produced by the Amazonian fungus Penicillium sclerotiorum LM 5679

open access: yesBrazilian Journal of Biology, 2021
Since the classic studies of Alexander Flemming, Penicillium strains have been known as a rich source of antimicrobial substances. Recent studies have identified novel metabolites produced by Penicillium sclerotiorum that have antibacterial, antifouling ...
L. A. Oliveira   +9 more
doaj   +1 more source

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