Results 191 to 200 of about 473,259 (288)

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Caribbean Patterns: A Political and Economic Study of the Contemporary Caribbean [PDF]

Hispanic American Historical Review, 1974
openaire   +1 more source

Acute stroke management in the Caribbean: a scoping review protocol. [PDF]

BMJ Open
Clervius H, Wroblewski TH, Bennett N, Wells MJ, Lee M, Crandon D, Then R, Aidoo-Frimpong G, Etienne M, Dos Santos Rubio EJ, March-Downer T, Inoa V, Barthélemy EJ, Gordon Perue G.   +13 more
europepmc   +1 more source

How can children and young people have a voice in urban treescapes?

People and Nature, EarlyView.
Abstract Scientific understanding of climate change has, to date, failed to result in sufficient action. This paper proposes that a deficit model of top‐down learning and dissemination in relation to public engagement with science may be part of the problem, particularly when considering the attitudes, values and empowerment of children and young ...
Simon Carr, Abi Hackett, Kate Pahl, Samyia Ambreen, Khawla Badwan, Elizabeth Curtis, Susannah Gill, Ambika Kapoor, Peter Lawrence, Johan Siebers, Jan White   +10 more
wiley   +1 more source

Food consumption and eating disorders in Latin America and the Caribbean: a scoping review. [PDF]

J Eat Disord
Lozada-Urbano M, Bonilla-Untiveros C, Karkashian C, Ramirez Cruz JD.   +3 more
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Preliminary results of a protein electrophoretic analysis of genetic variation, population structure and gene flow in the Nassau grouper, Epinephelus striatus [PDF]

, 2005
Hateley, J.G.
core  

Acute Schistosomiasis in a Traveler Returning From St. Croix, United States Virgin Islands: A Case Report. [PDF]

Cureus
Weis J, Caruthers M, Buller M.
europepmc   +1 more source

Legacy effects of European colonialism on hotspots of biocultural diversity threat

People and Nature, EarlyView.
Abstract Patterns of biological diversity have been shaped by cultural practices in the past, while in turn, cultures and languages have evolved in close interaction with local species and ecosystems. However, in the Anthropocene, human activities are putting increasingly diverse pressures on ecosystems and cultures, resulting in accelerating threat ...
Bernd Lenzner, Andreas Baumann, Sietze Norder, Franz Essl, Hannes A. Fellner   +4 more
wiley   +1 more source

Hydroxyurea pharmacokinetics, it is a small world after all. [PDF]

Blood Adv
Caruso C, Appiah-Kubi A.
europepmc   +1 more source