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Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation [PDF]

Current Developments in Nutrition
Background: Home food preparation, “cooking,” can be an affordable method for improving diet quality and reducing intake of ultraprocessed foods, 2 important drivers of diet-related chronic diseases.
Laina Ewoldt, Shu Wen Ng, Barry M Popkin, Lindsey S Taillie   +3 more
doaj   +2 more sources

FOOD PREPARATION AND ATTITUDES [PDF]

, 1972
The author discusses the attitude of homemakers and how these affect a woman's performance and feelings about the meal preparation process.
Kahn, Paul, Kahn, Paul
core   +4 more sources

Assessment of Bioactive and Antioxidant Capacities of Water-extraction Substances from Black Waxy Corn Silk with Different Ingredients with Different Mass Ratios

Liang you shipin ke-ji, 2023
Corn silk is rich in a variety of biologically active ingredients. The development of tea products based on corn silk and supplemented by other auxiliary materials could be of great significance for alleviating high blood pressure, high blood fat, and ...
ZHANG Bo-fan, ZHAO Wen-xin, WANG Jiu-jiang, LIU Ze-yu, TIAN Ya-jing, XUE Jian-fu   +5 more
doaj   +1 more source

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Frontiers in Nutrition, 2021
ObjectivesTo examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.MethodsUsing cross-sectional online surveys collected in 38 ...
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Kathleen Van Royen, the Corona Cooking Survey Study Group   +11 more
doaj   +1 more source

Highly-efficient synthesis of biogenic selenium nanoparticles by Bacillus paramycoides and their antibacterial and antioxidant activities

Frontiers in Bioengineering and Biotechnology, 2023
Introduction:Bacillus species are known for their ability to produce nanoparticles with various potential applications.Methods: In this study, we present a facile approach for the green synthesis of selenium nanoparticles (Se NPs) using the biogenic ...
Pei Liu, Pei Liu, Haiyu Long, Haiyu Long, Han Cheng, Han Cheng, Mengdi Liang, Mengdi Liang, Zhengwei Liu, Zhengwei Liu, Zhenlian Han, Zhen Guo, Zhen Guo, Hao Shi, Hao Shi, Min Sun, Shuai He, Shuai He   +17 more
doaj   +1 more source

Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor [PDF]

Turističko Poslovanje, 2023
Including gluten-free options in restaurant menus and adhering to the highest standards in terms of training and food safety are becoming increasingly important factors for success in modern restaurateurs.
Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana, Grujić Dušan, Radivojević Goran   +4 more
doaj   +1 more source

Should Zoo Food Be Chopped for Captive Turacos?

Birds, 2021
It is common practice for keepers in zoological collections to provide animals in their care with food that is chopped into small pieces. Anecdotally, it has been suggested that chopped food reduces wastage and reduces aggression from group-housed ...
Beth Griffin, James Edward Brereton
doaj   +1 more source

Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods [PDF]

, 2015
Electron microscopy is a recognized standard tool for nanomaterial characterization, and recommended by the European Food Safety Authority for the size measurement of nanomaterials in food.
Boxall, A. B. A., Chaudhry, Q., Dudkiewicz, A., Hofmann, P., Linsinger, T. P. J., Molhave, K., Tiede, K.   +6 more
core   +1 more source

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Foods, 2020
Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant ...
Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson   +6 more
doaj   +1 more source

Considering Self-Care in High School Home Economics Education with the Aid of Scoping Reviews of Mindfulness and Cooking and of Mindfulness and Knitting

Youth, 2023
Mindfulness is regarded as a systematic process of shaping the innate quality of the mind primarily practised through meditation. As a result, this paper aims to uncover the nature and spirit of mindfulness practice, which should go beyond clinical ...
Ming Yu Claudia Wong
doaj   +1 more source