Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults [PDF]
Nutrients, 2021 Fumi Hayashi, Yukari Takemi
exaly +2 more sources
Food Safety Controls during Bulk Food Preparation-An Observational Analysis. [PDF]
Foods, 2023 Hartantyo SHP +6 more
europepmc +1 more source
Do cooking and food preparation skills affect healthy eating in college students? [PDF]
Food Sci Nutr, 2023 Mengi Çelik Ö +2 more
europepmc +1 more source
Development and Validation of the Observation Checklist Assessing the Hygiene and Sanitation of the Food Preparation Areas in Kota Bharu Kelantan Preschool. [PDF]
Cureus, 2023 Khalid MKA +4 more
europepmc +1 more source
The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh. [PDF]
Front Public Health, 2023 Kawarazuka N +3 more
europepmc +1 more source
How food preparation and food choice influence the nutritional growth of children: a rising matter for the nutritionists and dietitians in Nigeria. [PDF]
Ann Med Surg (Lond), 2023 Oduoye MO +7 more
europepmc +1 more source
Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises. [PDF]
J Appl Microbiol, 2022 Elviss NC +10 more
europepmc +1 more source
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia. [PDF]
Heliyon, 2023 Almansouri M +3 more
europepmc +1 more source
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries. [PDF]
Public Health Nutr, 2022 Özen AE +4 more
europepmc +1 more source
Food Preparation Practices for Infants Aged From 7 to 13 Months. [PDF]
J Nutr Educ Behav, 2022 Czarnik M, Hamner HC, Moore LV.
europepmc +1 more source