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A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance [PDF]

Frontiers in Nutrition, 2022
BackgroundFood literacy refers to all practicalities associated with healthy eating. Current food literacy tools are limited in practical use in clinical practice.
Tessy Boedt, Nele Steenackers, Joke Verbeke, Astrid Vermeulen, Charlotte De Backer, Peter Yiga, Peter Yiga, Christophe Matthys, Christophe Matthys   +8 more
doaj   +9 more sources

Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy [PDF]

BMC Public Health
Objective Industrialization and urbanization increase the consumption of ultra-processed foods (UPFs); decreasing cooking skills and low food literacy make healthy eating difficult. The aim of this study is to evaluate the effects of individuals’ cooking
Özge Mengi Çelik, Ümmügülsüm Güler, Emine Merve Ekici, Gizem Aytekin Şahin   +3 more
doaj   +3 more sources

A Scoping Review of Food Literacy Interventions. [PDF]

Nutrients
Introduction: Food literacy (FL) is a rapidly emerging area of research that provides a framework to explain the interplay of food-related skills, beliefs, knowledge and practises that contribute to nutritional health and wellbeing.
O'Brien K, MacDonald-Wicks L, Heaney SE.
europepmc   +4 more sources

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data [PDF]

Epidemiology and Health, 2023
OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumption in
Seulgi Lee, Sohyun Park, Kirang Kim
doaj   +2 more sources

Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy

Journal of Eating Disorders, 2023
Background Avoidant/Restrictive Food Intake Disorder (ARFID) is a newly described eating disorder. Adequate levels of food literacy allow individuals to have adequate food choices.
Tingting Yin, Wenjing Tu, Yiting Li, Min Yang, Lina Huang, Sumin Zhang, Guihua Xu   +6 more
doaj   +2 more sources

Does food literacy influence healthy food choices? Findings from a cross-sectional study in Saudi Arabia [PDF]

Frontiers in Nutrition
BackgroundFood literacy has emerged as an essential determinant of dietary behavior, encompassing the skills needed to access, understand, evaluate, and apply food- and nutrition-related information in daily life. Evidence examining food literacy and its
Hend Alhudhaif, Narmeen Shaikh, Noara Alhusseini   +2 more
doaj   +2 more sources

Comparing food literacy by grade, sex, and food education exposure: construct validation of the food literacy BITE scale [PDF]

Frontiers in Nutrition
BackgroundFood literacy provides a framework for understanding dietary behaviors in children and can inform priorities for and evaluate the effectiveness of food education interventions.
Christine St. Pierre, Jeffrey B. Bingenheimer, Rob M. van Dam, Jennifer M. Sacheck, Jennifer M. Sacheck   +4 more
doaj   +2 more sources

The importance of socio-demographic factors on food literacy in disadvantaged communities

Frontiers in Sustainable Food Systems
IntroductionFood literacy, the ability to make informed food choices supporting health and sustainability, plays a critical role in addressing malnutrition and food insecurity, especially in disadvantaged communities.
Rafael A. Araque-Padilla, Maria Jose Montero-Simo   +1 more
doaj   +2 more sources

The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program [PDF]

Nutrients, 2020
Food literacy interventions are widely implemented to improve the food security and health of low-socioeconomic adults. The purpose of this study was to conduct an inquiry into the value of OzHarvest’s six-week NEST (Nutrition Education and Skills Training) program in promoting food security and food literacy, and to identify the barriers and enablers ...
Elisha G West, Rebecca Lindberg, Kylie Ball   +2 more
exaly   +5 more sources

The impact of nutrition education on food insecurity, food literacy, and dietary intake: a single-arm pre–post intervention study [PDF]

Journal of Health, Population and Nutrition
Background Poor food literacy behaviours may exacerbate food insecurity. Therefore, food literacy interventions have been increasingly utilized to improve food security and enhance dietary intake among low-socioeconomic adults.
Mahitab Hanbazaza, Lama Alaklabi
doaj   +2 more sources