SustainabilityAchieving a sustainable global society is dependent on effective modern food systems and sustainable food literacy competency. This study aimed to make visible the nature of the intersection between food literacy and sustainability (sustainable food ...
Donna Pendergast +2 more
exaly +3 more sources
Food literacy captures the multidimensional ways individuals navigate food systems and environments in their daily lives. Critical food literacy provides individuals with a critical awareness of contemporary food issues and food systems challenges to support food environment interaction.
McManus, Sarah +2 more
core +4 more sources
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye. [PDF]
BMC Public HealthThe rapid increase in population, industrialization, and the rise in fossil fuel consumption have led to issues such as the depletion of natural resources, loss of biodiversity, and climate change, bringing the concept of sustainability to the forefront.
Mengi Çelik Ö, Akçakaya SD, Ekici EM.
europepmc +2 more sources
Examining the Association between Food Literacy and Food Insecurity [PDF]
Nutrients, 2019 Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables.
Lucy Butcher +2 more
exaly +5 more sources
The impact of nutrition education on food insecurity, food literacy, and dietary intake: a single-arm pre–post intervention study [PDF]
Journal of Health, Population and NutritionBackground Poor food literacy behaviours may exacerbate food insecurity. Therefore, food literacy interventions have been increasingly utilized to improve food security and enhance dietary intake among low-socioeconomic adults.
Mahitab Hanbazaza, Lama Alaklabi
doaj +2 more sources
Defining and measuring food literacy in late childhood and adolescence: a scoping review [PDF]
Public Health NutritionObjective: Food literacy is a multidimensional concept capturing interrelated factors driving individuals’ food behaviours. Conceptualisation to date has focused on adults without considering developmental limitations of childhood.
Christine St Pierre +3 more
doaj +2 more sources
Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study. [PDF]
Food Sci NutrThis research aimed to evaluate the social determinants influencing food literacy among Iranian adults. This cross‐sectional investigation was executed during the period spanning from 2023 to 2024, targeting voluntary adult participants (aged 18–65 ...
Moshtagh M +2 more
europepmc +2 more sources
Changes in food literacy following a one-week experiential culinary education intervention in school-age children [PDF]
BMC NutritionBackground Food literacy is a multidimensional construct encompassing the knowledge, skills, and attitudes needed to make informed food choices and support healthy eating.
Karissa Jeha +2 more
doaj +2 more sources
Association between maternal food literacy and constipation prevalence in preschool children: a cross-sectional study [PDF]
BMC NutritionBackground To investigate the association between maternal food literacy and constipation prevalence in preschool-aged children. Methods This cross-sectional study included 376 parents whose children attended kindergartens, child welfare facilities, and ...
Akane Kojima +5 more
doaj +2 more sources
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective. [PDF]
J Hum Nutr DietBackground Coeliac disease (CD) is an autoimmune disorder treated with a gluten‐free diet (GFD), requiring substantial changes in food choices and eating habits.
Payette CC +4 more
europepmc +2 more sources