Results 11 to 20 of about 3,188,177 (319)
Foods, 2022 The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention ...
Yoojin Lee, Taehee Kim, Hyo Sun Jung
exaly +3 more sources
Journal of Agriculture, Food Systems, and Community Development, 2023 Food policies should be informed by those whom they intend to serve, but policy-making processes remain exclusive to privileged voices, knowledge, and experiences.
Carol Ramos-Gerena
doaj +2 more sources
SustainabilityAchieving a sustainable global society is dependent on effective modern food systems and sustainable food literacy competency. This study aimed to make visible the nature of the intersection between food literacy and sustainability (sustainable food ...
Sarah McManus +2 more
semanticscholar +2 more sources
Food literacy captures the multidimensional ways individuals navigate food systems and environments in their daily lives. Critical food literacy provides individuals with a critical awareness of contemporary food issues and food systems challenges to support food environment interaction.
McManus, Sarah +2 more
core +4 more sources
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye. [PDF]
BMC Public HealthThe rapid increase in population, industrialization, and the rise in fossil fuel consumption have led to issues such as the depletion of natural resources, loss of biodiversity, and climate change, bringing the concept of sustainability to the forefront.
Mengi Çelik Ö, Akçakaya SD, Ekici EM.
europepmc +2 more sources
Examining the Association between Food Literacy and Food Insecurity [PDF]
Nutrients, 2019 Poor food literacy behaviours may contribute to food insecurity in developed countries. The aim of this research was to describe the apparent prevalence of food insecurity in adults at enrolment in a food literacy program and to examine the relationship between food insecurity and a range of independent variables.
Andrea Begley +2 more
exaly +5 more sources
Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study. [PDF]
Food Sci NutrThis research aimed to evaluate the social determinants influencing food literacy among Iranian adults. This cross‐sectional investigation was executed during the period spanning from 2023 to 2024, targeting voluntary adult participants (aged 18–65 ...
Moshtagh M +2 more
europepmc +2 more sources
Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice. [PDF]
NutrientsAdolescent obesity and inadequate dietary habits remain pressing public health concerns in Portugal, particularly among socioeconomically disadvantaged populations.
Silva P.
europepmc +2 more sources
Self-perceived food literacy is positively associated with diet quality among Dutch individuals with type 2 diabetes [PDF]
Preventive Medicine ReportsObjective: This cross-sectional study was conducted to investigate associations between food literacy and diet quality among individuals with type 2 diabetes.
Iris van Damme +3 more
doaj +2 more sources
Associations between ultra-processed food consumption and food literacy in preadolescents
Discover FoodThis study aims to evaluate the associations between the consumption of ultra-processed foods and food literacy in students aged 10 to 13, considering food literacy competencies by age, gender, and preferences.
Allison Ponce-Carreón +3 more
doaj +2 more sources