Results 41 to 50 of about 6,545,375 (317)

Food Literacy at Secondary Schools in Australia

open access: yesJournal of School Health, 2016
ABSTRACTBACKGROUNDFood literacy can encourage adolescents to develop healthy dietary patterns. This study examined home economics teachers' (HET) perspectives of the importance, curriculum, self‐efficacy, and food environments regarding food literacy in secondary schools in Australia.METHODSA 20‐item cross‐sectional survey was completed by 205 HETs ...
Ronto, Rimante   +3 more
openaire   +6 more sources

Conceptualizing Food Literacy: A Literature Review

open access: yesCanadian Journal for New Scholars in Education, 2021
Food literacy is a complex and multifaceted concept but generally encompasses the knowledge, skills, behaviour and attitudes related to food. Over the last decade, the definition of food literacy has been expanded beyond food skills and nutrition ...
Pamela Farrell
doaj  

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. [PDF]

open access: yesPLoS ONE, 2017
Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy.
Aazam Doustmohammadian   +5 more
doaj   +1 more source

Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing

open access: yesFrontiers in Public Health, 2022
Food marketing to children is ubiquitous and persuasive. It primarily promotes foods of poor nutritional quality, influences children's food preferences and habits, and is a factor in childhood obesity.
Charlene Elliott   +10 more
doaj   +1 more source

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy

open access: yesNutrients, 2023
This study investigates food literacy-related abilities and adherence to dietary recommendations in relation to sociodemographic characteristics and health-related features (health literacy, self-rated health and morbidity) in the North-Western region of
A. Forray   +3 more
semanticscholar   +1 more source

Teaching Food Literacy in Australian Secondary Schools: Skills and Theory to Influence Adolescent Food Behaviours

open access: yes, 2022
Dietary behaviours are established during adolescence, making this stage important for adopting healthy lifelong food habits. Schools are highly influential on adolescent behaviours making school-based food literacy education a vital avenue for healthy ...
McManus, Sarah   +2 more
core   +1 more source

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

open access: yesNutrition Research and Practice, 2023
BACKGROUND/OBJECTIVES Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools.
Hyelim Yoo   +7 more
semanticscholar   +1 more source

Food and Health Literacy in Patients Awaiting Metabolic-Bariatric Surgery

open access: yesObesity Facts
Introduction: Specialized lifestyle programmes for patients undergoing metabolic-bariatric surgery (MBS) are provided to facilitate adjustment and adherence to a healthy lifestyle after surgery.
Anne Jacobs   +8 more
doaj   +1 more source

Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries

open access: yesFrontiers in Nutrition, 2023
BackgroundFood literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition ...
Maha Hoteit   +15 more
doaj   +1 more source

A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years

open access: yesFrontiers in Nutrition, 2023
Introduction Parental food literacy is fundamental in laying a solid foundation for healthy eating among their children. This study aimed to (1) evaluate the current state of food literacy among Saudi parents of 10-19 years old adolescent children, and ...
Khlood A Bookari
semanticscholar   +1 more source

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