Results 41 to 50 of about 3,188,177 (319)

Foodlit-pro: Food literacy project food literacy conceptualisation, assessment, and intervention with portuguese adults [PDF]

, 2022
Dissertation submitted in partial fulfilment for degree of Doctor in Philosophy, specialty in Health Psychology, to Ispa - Instituto Universitário, in 2022,Individuals’ food-related education and empowerment is crucial not only to transform knowledge,
Rosas, Raquel Alexandra Ferreira
core  

Teaching Food Literacy in Australian Secondary Schools: Skills and Theory to Influence Adolescent Food Behaviours

, 2022
Dietary behaviours are established during adolescence, making this stage important for adopting healthy lifelong food habits. Schools are highly influential on adolescent behaviours making school-based food literacy education a vital avenue for healthy ...
McManus, Sarah, Pendergast, Donna, Kanasa, Harry   +2 more
core   +1 more source

Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing

Frontiers in Public Health, 2022
Food marketing to children is ubiquitous and persuasive. It primarily promotes foods of poor nutritional quality, influences children's food preferences and habits, and is a factor in childhood obesity.
Charlene Elliott, Emily Truman, Michelle R. Nelson, Cyndy Scheibe, Liselot Hudders, Steffi De Jans, Kara Brisson-Boivin, Samantha McAleese, Matthew Johnson, Lauren Walker, Kirsten Ellison   +10 more
doaj   +1 more source

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Food literacy has emerged as a key individual trait to promote the transformation of food systems toward healthy and sustainable diets. Childhood and adolescence are key periods for establishing the foundations of eating habits.
G. Ares, Sofia De Rosso, Carina Mueller, Kaat Philippe, A. Pickard, S. Nicklaus, E. van Kleef, Paula Varela   +7 more
semanticscholar   +1 more source

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. [PDF]

PLoS ONE, 2017
Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy.
Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini, Hassan Eini-Zinab   +5 more
doaj   +1 more source

Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries

Frontiers in Nutrition, 2023
BackgroundFood literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition ...
Maha Hoteit, Maha Hoteit, Rania Mansour, Hala Mohsen, Khlood Bookari, Khlood Bookari, Fadwa Hammouh, Sabika Allehdan, Dalal AlKazemi, Haleama Al Sabbah, Hasnae Benkirane, Iman Kamel, Radwan Qasrawi, Radwan Qasrawi, Reema Tayyem, the regional food literacy group   +15 more
doaj   +1 more source

Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

Canadian Food Studies, 2020
The recent “pedagogical turn” (Flowers and Swan 2012, p. 424) in food studies has productively focused attention on how to teach for a more just and sustainable food system.
Michael Classens, Emily Sytsma
doaj   +1 more source

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy

Nutrients, 2023
This study investigates food literacy-related abilities and adherence to dietary recommendations in relation to sociodemographic characteristics and health-related features (health literacy, self-rated health and morbidity) in the North-Western region of
A. Forray, M. Coman, R. Cherecheș, C. Borzan   +3 more
semanticscholar   +1 more source

Defining food literacy and dietary patterns among senior high school students in Malang City, East Java

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Food literacy is a collection of interrelated knowledge, skills, and behavior required to plan, manage, select, prepare, and eat food for further meeting dietary requirements and determining dietary intake.
Ira Dwijayanti, Yi Wen Chien, Ghislain G Poda, Jane C J Chao   +3 more
doaj   +1 more source

Conceptualizing Food Literacy: A Literature Review

Canadian Journal for New Scholars in Education, 2021
Food literacy is a complex and multifaceted concept but generally encompasses the knowledge, skills, behaviour and attitudes related to food. Over the last decade, the definition of food literacy has been expanded beyond food skills and nutrition ...
Pamela Farrell
doaj