Results 51 to 60 of about 6,545,375 (317)

Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation

Frontiers in Public Health
Background Sustainability is the main concept shaping Turkey’s development plans. Adherence to healthy and sustainable diets can significantly contribute to development goals.
Gizem Helvacı, Fatma Tayhan, Ümüş Özbey Yücel   +2 more
semanticscholar   +1 more source

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

Public Health Nutrition, 2023
Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality ...
Synne Groufh-Jacobsen, C. Larsson, W. Van Daele, C. Margerison, Isabelle Mulkerrins, Lale Marie Aasland, A. Medin   +6 more
semanticscholar   +1 more source

Measuring Food Literacy : The Survelliance of Elderly Teachers and Education Staffs’ Food Literacy Level

ACPES Journal of Physical Education, Sport, and Health (AJPESH), 2023
The “food literacy” is increasingly used to describe knowledge, skills and behaviors needed to meet food needs. The aim of this survey research was to measure food literacy level among elderly teachers and education staffs. Methods: This surveillance using FLQ-EE(Food Literacy Questionnaires of Elderly teachers and Education staffs) which created by ...
Kaesinee Chongmontri, Anan Malarat
openaire   +1 more source

Information literacy education in the UK: reflections on perspectives and practical approaches of curricular integration [PDF]

, 2008
This paper has two main aims, to present the current position of information literacy education in UK-based academic institutions and to propose a strategy that ensures the integration of this phenomenon in learning and teaching institutional practices ...
Walton, Geoff, Alison Pope, Andretta, Susie, Geoff Walton, Pope, Alison, Susie Andretta   +5 more
core   +1 more source

From patient advocacy to patient‐driven research: Building active partnerships beginning at the bench to reach the bedside

FEBS Open Bio, EarlyView.
Research is strongest when conducted alongside patients, not just about them. Patient research organizations help integrate patient perspectives into research priorities, study design, and scientific meetings, leading to meaningful patient outcomes and development of relevant therapies.
Jenica H. Kakadia, Rachel Heilmann, Maximiliano Barrientos, Laura MacNeill, Ingrid Vallee, Sarah K. Schultz, Patrick O'Donoghue, Angelica A. Moresco, Victoria M. Siu, Ilka U. Heinemann   +9 more
wiley   +1 more source

Defining food literacy and dietary patterns among senior high school students in Malang City, East Java

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Food literacy is a collection of interrelated knowledge, skills, and behavior required to plan, manage, select, prepare, and eat food for further meeting dietary requirements and determining dietary intake.
Ira Dwijayanti, Yi Wen Chien, Ghislain G Poda, Jane C J Chao   +3 more
doaj   +1 more source

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
N. Shinozaki, K. Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, S. Masayasu, Satoshi Sasaki   +7 more
semanticscholar   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Food and Nutrition Literacy: Exploring the Divide between Research and Practice

Foods, 2023
This study addresses the growing recognition of the importance of food and nutrition literacy, while highlighting the limited research in this field, particularly the gap between research and practice.
Paula Silva
doaj   +1 more source

Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study.

Appetite
This cross-sectional study aimed to investigate the associations of food literacy and eating motivation with diet quality and obesity. Participants were 1055 Japanese adults aged 20-69 years. The self-perceived food literacy scale was used to assess food
K. Murakami, N. Shinozaki, M. Livingstone, S. Masayasu, Satoshi Sasaki   +4 more
semanticscholar   +1 more source