Results 51 to 60 of about 3,188,177 (319)

A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years

open access: yesFrontiers in Nutrition, 2023
Introduction Parental food literacy is fundamental in laying a solid foundation for healthy eating among their children. This study aimed to (1) evaluate the current state of food literacy among Saudi parents of 10-19 years old adolescent children, and ...
Khlood A Bookari
semanticscholar   +1 more source

Effectiveness of an Adult Food Literacy Program [PDF]

open access: yesNutrients, 2019
Nutrition education programs aim to improve food literacy domains covering the planning and management, selection, preparation and cooking and eating of healthy food. Reviews indicate programs are effective but acknowledge challenges with evaluation of community focused delivery.
Andrea Begley   +3 more
openaire   +3 more sources

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

open access: yesNutrition Research and Practice, 2023
BACKGROUND/OBJECTIVES Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools.
Hyelim Yoo   +7 more
semanticscholar   +1 more source

Food logging: an information literacy perspective [PDF]

open access: yesAslib Journal of Information Management, 2017
PurposeThe purpose of this paper is to explore the meaning of information literacy (IL) in food logging, the activity of recording food intake and monitoring weight and other health conditions that may be affected by diet, using applications (apps) accessed through mobile devices and personal computers.Design/methodology/approachData were gathered from
Andrew Martin Cox 0001   +2 more
openaire   +2 more sources

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2023
Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
N. Shinozaki   +7 more
semanticscholar   +1 more source

Information literacy training in AgroParisTech food studies [PDF]

open access: yes, 2015
International audienceAgroParisTech professors and librarians in Food Science and Technology have developed information literacy instruction to help students find and use relevant information.
Elisabeth Dumoulin   +5 more
core   +1 more source

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

open access: yesPublic Health Nutrition, 2023
Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality ...
Synne Groufh-Jacobsen   +6 more
semanticscholar   +1 more source

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults

open access: yesBritish Journal of Nutrition, 2023
To date, a limited number of studies have examined aspects of food choice values and food literacy in relation to some aspects of dietary behaviours. The aim of this cross-sectional study was to comprehensively examine the associations of food choice ...
K. Murakami   +479 more
semanticscholar   +1 more source

Measuring Food Literacy : The Survelliance of Elderly Teachers and Education Staffs’ Food Literacy Level

open access: yesACPES Journal of Physical Education, Sport, and Health (AJPESH), 2023
The “food literacy” is increasingly used to describe knowledge, skills and behaviors needed to meet food needs. The aim of this survey research was to measure food literacy level among elderly teachers and education staffs. Methods: This surveillance using FLQ-EE(Food Literacy Questionnaires of Elderly teachers and Education staffs) which created by ...
Kaesinee Chongmontri, Anan Malarat
openaire   +1 more source

Food and Health Literacy in Patients Awaiting Metabolic-Bariatric Surgery

open access: yesObesity Facts
Introduction: Specialized lifestyle programmes for patients undergoing metabolic-bariatric surgery (MBS) are provided to facilitate adjustment and adherence to a healthy lifestyle after surgery.
Anne Jacobs   +8 more
doaj   +1 more source

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