Results 71 to 80 of about 3,188,177 (319)

Correlation between Food Literacy and Avoidant/Restrictive Food Intake Disorder in Patients with Inflammatory Bowel Disease [PDF]

Zhongguo quanke yixue
Background Dietary over-restriction is common in patients with inflammatory bowel disease (IBD) and can lead to avoidant/restrictive food intake disorder (ARFID) in severe cases.
YIN Tingting, TU Wenjing, ZHANG Sumin, LI Yiting, XU Guihua
doaj   +1 more source

Relationship between socioeconomic, demographic, health and social characteristics and ability to access reliable information on herbal and food supplements: analysis of Thai Health Literacy Survey 2019

BMC Public Health, 2022
Background The consumption of herbal and food supplements attributing to health expenditures in Thailand has been increasing over the years. However, information on herbal and food supplement products can make it difficult for some people with limited ...
Roongnapa Khampang, Saichon Kloyiam, Rukmanee Butchon   +2 more
doaj   +1 more source

Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study.

Appetite
This cross-sectional study aimed to investigate the associations of food literacy and eating motivation with diet quality and obesity. Participants were 1055 Japanese adults aged 20-69 years. The self-perceived food literacy scale was used to assess food
K. Murakami, N. Shinozaki, M. Livingstone, S. Masayasu, Satoshi Sasaki   +4 more
semanticscholar   +1 more source

Engagement Patterns with an AI Health Coach for Systemic Sclerosis Self‐Management: A Mixed Methods Study

Arthritis Care &Research, Accepted Article.
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed‐methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah, Melanie Morris, Cristina Daraban, Sophia Johnson, Susan L. Murphy   +4 more
wiley   +1 more source

METAL CONCENTRATION IN CHILLI (CAPSICUM ANNUM L.) IN SINDH, PAKISTAN

FUUAST Journal of Biology, 2018
A comparative study was carried out to assess the effect on heavy metal concentration in fruits of major variety of Dandicut chilli (Capsicum annum L.) between field and market samples.
MUHAMMAD ABBAS BHUTTO, FAIZA ANWAR, SAJID IQBAL   +2 more
doaj  

Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention

Frontiers in Psychology
This health literacy intervention study, conducted on adolescent students, aimed to evaluate the impact of a comprehensive educational program on promoting healthy eating habits.
Stefania Mancone, Stefano Corrado, Beatrice Tosti, Giuseppe Spica, Francesco Di Siena, Francesco Misiti, Pierluigi Diotaiuti   +6 more
semanticscholar   +1 more source

Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development

Jurnal Ekonomi & Keuangan Islam, 2023
This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement. The concept of HFL in this study is based on the concept of literacy for consumers.
Miftakhul Khasanah, Basu Swahtha Dharmmesta, B. Sutikno   +2 more
semanticscholar   +1 more source

Understanding the burden of orofacial involvement and patient treatment preferences in systemic sclerosis: results from a large international survey

Arthritis Care &Research, Accepted Article.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc), yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprising 38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Development and validation of a food literacy self-perceived assessment scale for the Portuguese adult population

Academia Nutrition and Dietetics
Food literacy refers to the ability to access, process, and understand food-related information and apply this knowledge to make informed food choices in different contexts.
Joana Ribeiro, Milton Severo, Andreia Oliveira, Carla Lopes, Helena Real   +4 more
doaj   +1 more source

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021.

Appetite
BACKGROUND Many children consume a poor quality diet with only a third of children aged 6-9 years eating vegetables daily. A high quality diet is important for good health in childhood; however, the prevalence of children living with obesity has doubled ...
K. Vaughan, J. Cade, Marion M. Hetherington, J. Webster, Charlotte E. L. Evans   +4 more
semanticscholar   +1 more source