Results 71 to 80 of about 6,545,375 (317)

Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia.

Health Promotion Journal of Australia, 2023
ISSUE ADDRESSED Lifelong eating behaviours are established in childhood. Improving parents' food literacy skills is essential, as parents play a fundamental role in establishing their children's healthy eating behaviours and preferences for nutritious ...
Jennifer Tartaglia, Jonine Jancey, J. Scott, S. Dhaliwal, Andrea Begley   +4 more
semanticscholar   +1 more source

Linking food literacy to nutrition [PDF]

, 2011
“Food literacy” is an emerging term used to describe the relative ability to understand the nature of food and how it is important. It also describes the ability to gather, process, analyse and act upon information about food and to apply it in ...
Vidgen, Helen A., Gallegos, Danielle
core  

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

Food literacy among Portuguese adults with skeletal dysplasia: insights from a cross-sectional study

Journal of Rare Diseases
Purpose Skeletal dysplasias are a heterogeneous group of 771 rare diagnoses, that present short stature as a common feature. Despite the importance of nutrition in health management, food literacy in this population remains largely unexplored. This study
Beatriz Guerra, Inês Alves, Ricardo Costa, Valter Dias, Pedro Jesus, Cidália D. Pereira   +5 more
doaj   +1 more source

Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention

Frontiers in Psychology
This health literacy intervention study, conducted on adolescent students, aimed to evaluate the impact of a comprehensive educational program on promoting healthy eating habits.
Stefania Mancone, Stefano Corrado, B. Tosti, Giuseppe Spica, Francesco Di Siena, Francesco Misiti, Pierluigi Diotaiuti   +6 more
semanticscholar   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Development and validation of a food literacy self-perceived assessment scale for the Portuguese adult population

Academia Nutrition and Dietetics
Food literacy refers to the ability to access, process, and understand food-related information and apply this knowledge to make informed food choices in different contexts.
Joana Ribeiro, Milton Severo, Andreia Oliveira, Carla Lopes, Helena Real   +4 more
doaj   +1 more source

Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption

Nutrients, 2023
School-based culinary courses may increase children’s food literacy and improve their eating behaviours. This study assessed the impact of a school-based culinary programme on 9- and 10-year-old students’ food literacy and vegetable, fruit, and breakfast
Charlotte Labbé, Stephanie Ward Chiasson, J. B. Dupuis, Claire Johnson   +3 more
semanticscholar   +1 more source

“Food Brings People Together”

Canadian Food Studies
Food literacy, a multifaceted concept, is traditionally recognized across health, nutrition, and education disciplines as a critical strategy for combating dietary-related diseases and enhancing population health outcomes.
Pamela Farrell
doaj   +1 more source