Results 81 to 90 of about 3,188,177 (319)

Evaluation of The Relationship Between Nutrition Knowledge and Sustainable Food Literacy

Journal of Contemporary Medicine, 2023
Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years.
E. Öztürk, Leyla Özgen
semanticscholar   +1 more source

Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Index insurance, while heralded as a potential solution to alleviate poverty and food insecurity among agricultural households, has its own set of challenges, notably basis risk. Basis risk is the discrepancy between the insurance payout and losses incurred, posing a significant deterrent to the adoption of index insurance.
S. Lucille Blakeley, Sean Posey, Kathy Baylis, Daniel Osgood, Stuart Sweeney   +4 more
wiley   +1 more source

Food literacy among Portuguese adults with skeletal dysplasia: insights from a cross-sectional study

Journal of Rare Diseases
Purpose Skeletal dysplasias are a heterogeneous group of 771 rare diagnoses, that present short stature as a common feature. Despite the importance of nutrition in health management, food literacy in this population remains largely unexplored. This study
Beatriz Guerra, Inês Alves, Ricardo Costa, Valter Dias, Pedro Jesus, Cidália D. Pereira   +5 more
doaj   +1 more source

Understanding Food Literacy Intervention Effectiveness: Postsecondary Students' Perspectives on How a mHealth Food Literacy Intervention Impacted Their Dietary Behaviors.

Journal of nutrition education and behavior
OBJECTIVE To explore postsecondary students' perspectives of the impacts of a mobile health (mHealth) food literacy intervention on dietary behaviors and why the intervention was or was not effective at influencing their dietary behavior.
H. Schaafsma, O. Caruso, L. McEachern, J. Seabrook, Jason A. Gilliland   +4 more
semanticscholar   +1 more source

Enhancing Food Literacy and Food Security through School Gardening in Rural and Regional Communities

International Journal of Environmental Research and Public Health, 2023
A qualitative case study approach with in-depth, semi-structured interviews of key school staff, and student feedback was used to assess a school kitchen and garden program in the regional area of North-West Tasmania, Australia.
Timothy P Holloway, S. Jayasinghe, Lisa M Dalton, Michelle L. Kilpatrick, Roger Hughes, K. Patterson, Robert Soward, Kylie Burgess, N. Byrne, Andrew P. Hills, K. D. Ahuja   +10 more
semanticscholar   +1 more source

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang, Lena Kuhn, Hang Xiong, Zhanli Sun, Thomas Glauben   +4 more
wiley   +1 more source

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background Food literacy refers to the capability to make healthy food choices in different contexts, settings and situations. The aim of this study is to develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals’ level of
Maartje P. Poelman, S. Coosje Dijkstra, Hanne Sponselee, Carlijn B. M. Kamphuis, Marieke C. E. Battjes-Fries, Marleen Gillebaart, Jacob C. Seidell   +6 more
doaj   +1 more source

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives

Agribusiness, EarlyView.
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach, Brian C. Briggeman, Jason S. Bergtold, Aleksan Shanoyan, Sarah A. Low, Brandi Miller   +5 more
wiley   +1 more source

“Food Brings People Together”

Canadian Food Studies
Food literacy, a multifaceted concept, is traditionally recognized across health, nutrition, and education disciplines as a critical strategy for combating dietary-related diseases and enhancing population health outcomes.
Pamela Farrell
doaj   +1 more source

Parental Health Literacy, Empowerment, and Advocacy for Food Allergy Safety in Schools: A Cross-Sectional Study

Health Literacy Research and Practice, 2023
Background: Approximately 8% of elementary school-aged children in the United States have food allergies, a complicated health management situation that requires parents to use many types of health literacy, empowerment, and advocacy skills to work with ...
Laura W. Koo, Cynthia Baur, Alice M. Horowitz, Min Qi Wang   +3 more
doaj   +1 more source