Results 81 to 90 of about 6,545,375 (317)
Diseases, 2021 (1) Background: Adolescence is a period of increased autonomy and independent decision making; it determines health behaviors that can persist into the future.
Sara Taleb, Leila Itani
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AppetiteBACKGROUND Many children consume a poor quality diet with only a third of children aged 6-9 years eating vegetables daily. A high quality diet is important for good health in childhood; however, the prevalence of children living with obesity has doubled ...
K. Vaughan +4 more
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Evaluation of The Relationship Between Nutrition Knowledge and Sustainable Food Literacy
Journal of Contemporary Medicine, 2023 Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years.
Elif Esra Öztürk, Leyla Özgen
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U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Development and psychometric analysis of a new tool to assess food literacy in diabetic patients
BMC Nutrition, 2022 Background One of the factors affecting self-care in diabetic patients is food literacy, which helps said patients in following a healthy diet. Thus, it is crucial to analyze food literacy in diabetic patients through suitable and reliable instruments ...
Fatemeh Bastami +2 more
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Cooking up Knowledge: Empowering High School Students Through a Food Literacy Boot Camp
American Journal of Lifestyle MedicineAdolescents in rural communities are subject to higher rates of chronic diseases. Food literacy, the knowledge and skillset to make informed health behaviors, has been identified as a critical influence in disease prevention.
A. Sullivan +3 more
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
BMC Public Health, 2022 Background The consumption of herbal and food supplements attributing to health expenditures in Thailand has been increasing over the years. However, information on herbal and food supplement products can make it difficult for some people with limited ...
Roongnapa Khampang +2 more
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Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin
Agribusiness, EarlyView.ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source
Developing a food literacy definition for South Africa. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Food literacy has been advocated by many recent researchers as an individual or society’s ability to better interact with their food and nutritional needs. These researchers maintain that current illnesses resulting from our lost ability to maintain good
Hennie Fisher +2 more
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