Results 101 to 110 of about 6,545,375 (317)

Examining the Association Between Food Insecurity, Food Literacy, and Food Intake Among Low-Income Adults in Jeddah, Saudi Arabia: A Cross-Sectional Study

open access: yesFoods
This cross-sectional study assessed the prevalence of food insecurity and food literacy and examined food intake among low-income Saudi families. It provides valuable insights into the association between food literacy, food insecurity, and food intake ...
Mahitab Hanbazaza, Lama Alaklabi
doaj   +1 more source

Relating food literacy to nutrition and health

open access: yes, 2016
This chapter describes the evolution of a model to propose the relationship between food literacy and nutrition. This model can also be used as a framework for program planning, implementation and evaluation.
Vidgen, Helen A.
core  

How does the Kids SIPsmartER program impact the sugar‐sweetened beverage intake of students: An investigation beyond total treatment effect in randomized controlled trial

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin   +5 more
wiley   +1 more source

Optimization of zero food waste model to improve nutritional status and food literacy of junior high school students in Samarinda [PDF]

open access: yesBIO Web of Conferences
Food waste in school settings remains a significant challenge, contributing to inefficient food utilization and low food literacy among adolescents. This study evaluated a short-term Zero Food Waste model to improve food literacy and nutritional status ...
Kamaruddin Iriyani   +4 more
doaj   +1 more source

Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults.

open access: yesAppetite
This cross-sectional study aimed to assess the relationship between self-perceived food literacy (SPFL) and quality of overall diet and main meals in Japanese adults. In total, 5998 adults aged 20-79 years were included in this analysis.
K. Murakami   +4 more
semanticscholar   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich   +4 more
wiley   +1 more source

Exploring Baseline Food-Media Literacy of Adult Women

open access: yesJournal of Media Literacy Education, 2013
Many media education researchers have identified the importance of adult media literacy but few have studied it. Such literacy is becoming increasingly important with regard to the growing category of food media: advertisements, television programs, and ...
Tina L. Peterson
doaj   +1 more source

Diagnosing the system: Mental health, necropolitical uncare, and the abolition of migration detention

open access: yesAmerican Journal of Community Psychology, EarlyView.
Abstract This article examines the psychological effects of migration detention in the European Union's Closed Controlled Access Center (CCAC) on Samos through an ecological lens. It explores a double normalization of suffering: the brutalization of necropolitical migration governance and the simultaneous understanding of resulting distress as an ...
Julia Manek
wiley   +1 more source

The development of food literacy

open access: yes, 2016
This is the first of four chapters examining the development of food literacy. It reports the findings of the Young People Study, described in earlier chapters. Participants reflected on the evolution of their food and eating style. They describe this
Vidgen, Helen A.
core  

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