Results 111 to 120 of about 6,545,375 (317)

Awareness and use of a community health worker program among racial/ethnic minority adults in Philadelphia: Results from a cross‐sectional community health survey

American Journal of Community Psychology, EarlyView.
Abstract Community health workers (CHW) programs are effective at reducing hospitalizations, improving mental health, and supporting health‐promoting behaviors. Research suggests awareness and use of CHW services remain uneven across communities nationally.
Stephen Bonett, Carmen Alvarez, José Bauermeister, Ashley Clemmons, Hyunmin Yu, Andy S. L. Tan, Terri H. Lipman, Karen Glanz, Antonia M. Villarruel   +8 more
wiley   +1 more source

Assessment of self-perceived food literacy and diet quality for early prevention of non-communicable diseases among young urban adults in Delhi NCR

Discover Public Health
Background Food literacy is increasingly recognized as a multidimensional determinant of diet quality and non-communicable disease (NCD) risk, particularly among young adults exposed to rapidly changing food environments.
Khyati Chauhan, Unnati, Vandana Garg
doaj   +1 more source

Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity

International Journal for Equity in Health
The repercussions of food insecurity are widely recognized to negatively impact overall health and are influenced by a complex interplay of physiological, psychological, social, and environmental factors.
Su-Jung Nam, Jaehye Suk
semanticscholar   +1 more source

CONTRIBUTIONS OF FOOD APP YUKA TO STUDENTS FOOD LITERACY

, 2022
Nutritional applications for food have become increasingly important in the daily lives of consumers, providing simple information to better understand the quality of products and promote decisions that are perceived as optimal. This research examines the role of Yuka, the leading application in France, in the food behaviors of the student population ...
Pascale, Ezan, Rouen-Mallet, C., Emilie, Hoellard, David, Maxime, Mallet, Stéphane, Ferreira da Silva, Marina   +5 more
openaire   +1 more source

Exploring the intersection of food literacy and consumer research: A review, conceptualisation, and agenda for sustainability-focused research [PDF]

The COVID-19 pandemic highlighted the importance of consumer food literacy competency as global food experiences were disrupted from individual to systemic levels.
McManus, Sarah, Pendergast, Donna
core   +1 more source

Transition From Primary to Secondary School: Igniting Attendance and Engagement Among Aboriginal and Torres Strait Islander Students Through National Policy Reform

Australian Journal of Social Issues, EarlyView.
ABSTRACT Australia's Closing the Gap reform aims to address disparities experienced by Aboriginal and Torres Strait Islander peoples. There are specific targets focussed on key educational transitions; yet, the transition to secondary education is not a targeted priority.
Azhar Hussain Potia, Kai W. Wheeler, Tracy Woodroffe, Karen Thorpe   +3 more
wiley   +1 more source

Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y

Sustainability
In the context of escalating environmental concerns and the imperative for sustainable consumption, this study meticulously examines the variations in food literacy and the propensity to purchase green food among Chinese consumers across three ...
Dang-Chen Sui, Jiaxin He, Ke Liu, Xinyan Lv   +3 more
semanticscholar   +1 more source

Sitting in Many Camps—Innovative Approaches and Methods for First Nations‐Led Research Into Indigenous Peacebuilding

Australian Journal of Social Issues, EarlyView.
ABSTRACT In 2021, a desktop review was conducted of published references to First Nations peoples' approaches to conflict and its management in Australia (Project Stage One), culminating in a report published in 2024. This article focuses on Project Stage Two, a complex, innovative research undertaking building on the findings of Stage One, and being ...
Helen Bishop, Alysoun Boyle, Tania Sourdin, Bin Li   +3 more
wiley   +1 more source

Food and nutrition literacy and proactive health behavior among patients with gastric ulcer: a profile analysis of nutrition awareness and a cross-sectional mediation comparison

Frontiers in Public Health
ObjectiveThis study aimed to explore, from both variable-centered and person-centered perspectives, the relationships among food and nutrition literacy, nutrition awareness, and proactive health behavior in patients with gastric ulcer, as well as the ...
Zhenxing Wu, Zhenxing Wu, Yuxin Ye, Yuxin Ye, Huifeng Huang, Huifeng Huang   +5 more
doaj   +1 more source

Social Media Influencers, Health Literacy, and Food Literacy: A Correlational Study Among Adolescents

International Journal of Environmental Research and Public Health
Social media influencers (SMIs) have emerged as a significant alternative source of health-related information for adolescents, apart from their parents, doctors, and schools.
L. Sercu
semanticscholar   +1 more source