Results 131 to 140 of about 3,188,177 (319)
The understanding of food literacy in the field of tourism
While a significant portion of the world struggles with the challenges that come with being overweight, another large portion of the world searches for authentic cuisine that will make their holidays a memorable experience. This is where the importance of the concept of food literacy comes into play.
TAŞKIN, Grant Altay, SERT, Ayşe Nevin
openaire +2 more sources
Food literacy in the new nutrition science
The International Union of Nutrition Science’s Giessen Declaration calls for a new nutrition science that extends beyond a ‘biological science’ to include a comprehensive understanding of ‘how food is grown, processed, distributed, sold, prepared, cooked
Vidgen, Helen A., Gallegos, Danielle
core
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
Exploring Food Literacy in Nova Scotia Public Schools: A Critical Analysis
Our contemporary way of life has created a challenge for society with regards to food and well-being. The environment in which we live has changed dramatically over the past half century and has had a profound effect on our health and food related ...
Hernandez, Kimberley
core
Abstract Mental health is a critical issue globally, with young people being one of the most affected groups. Young people have campaigned vehemently for a ‘curriculum for life,’ arguing that their education is failing to meet their needs (British Council, 2022).
Lisa Stephenson, Helen Young
wiley +1 more source
This study assessed nutrition literacy levels among women in Antioquia, Colombia, using the Nutrition Literacy Assessment Tool – Spanish (NLit-S) to evaluate both overall and domain-specific nutrition literacy.
Sherer Erin L. +4 more
doaj +1 more source
ObjectiveNutrition knowledge and health literacy are critical foundations for healthy dietary behaviors. However, their combined influence on food consumption patterns in Saudi young adults remains underexplored. This research investigated the levels and
Mohannad A. Alzain +2 more
doaj +1 more source
Promoting Food Literacy in Teens [PDF]
Megan, Bereznay +3 more
openaire +2 more sources
The research sought to examine the effect of literacy on access to, and utilization of agricultural information for household food security at Chirau Communal lands in Zimbabwe.
Gundu, Moira
core
Children's food activism: Reflections on knowledge and responsibility
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source

