Results 131 to 140 of about 6,545,375 (317)
Abstract Situating the study within an ecological perspective on language education, this article examines how secondary schools in England present Modern Languages (MLs) on official school websites. Focusing on 44 schools in Local Authorities with the lowest percentage average entry for the Languages pillar of the EBacc, we built a text database ...
Zhu Hua, Yunpeng Du, Elin Arfon
wiley +1 more source
Development and evaluation of a food literacy questionnaire for schoolchildren in France.
Food literacy is gaining importance in nutrition education programs for children. To date, food literacy assessment tools have been developed in many countries, however, none exist in France.
Titiane Dallant +7 more
semanticscholar +1 more source
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
Food literacy in the new nutrition science [PDF]
The International Union of Nutrition Science’s Giessen Declaration calls for a new nutrition science that extends beyond a ‘biological science’ to include a comprehensive understanding of ‘how food is grown, processed, distributed, sold, prepared, cooked
Vidgen, Helen A., Gallegos, Danielle
core
Abstract Mental health is a critical issue globally, with young people being one of the most affected groups. Young people have campaigned vehemently for a ‘curriculum for life,’ arguing that their education is failing to meet their needs (British Council, 2022).
Lisa Stephenson, Helen Young
wiley +1 more source
The understanding of food literacy in the field of tourism
While a significant portion of the world struggles with the challenges that come with being overweight, another large portion of the world searches for authentic cuisine that will make their holidays a memorable experience. This is where the importance of the concept of food literacy comes into play.
TAŞKIN, Grant Altay, SERT, Ayşe Nevin
openaire +2 more sources
ABSTRACT The level of human cognition has enabled advancements in technologies that enable planetary and space exploration with discoveries and innovations. The understanding of human cognition and the evolution of cognition in other species, alongside advances in neuroscience, serve as catalysts for the neurology revolution aimed at enhancing human ...
Paul Olowoyo +2 more
wiley +1 more source
Food literacy in Venezuelan adolescents: a cross-sectional study
Food literacy reflects personal behaviours around healthy eating and is an important skill for individuals to make healthy dietary choices. The present cross-sectional study investigated food literacy and the ability to identify n = 43 foods of plant ...
Jesús Enrique Ekmeiro-Salvador +2 more
semanticscholar +1 more source
Corporate Decarbonization via Technology and Management
ABSTRACT This study provides a comprehensive overview of key findings on decarbonization, advanced technologies, and management strategies, highlighting emerging themes shaping the field. Advanced technologies enhance carbon reduction through efficiency, real‐time monitoring, and optimizing resource optimization.
Heidy Montero‐Teran +2 more
wiley +1 more source
Health disparities in chronic liver disease
Abstract The syndemic of hazardous alcohol consumption, opioid use, and obesity has led to important changes in liver disease epidemiology that have exacerbated health disparities. Health disparities occur when plausibly avoidable health differences are experienced by socially disadvantaged populations.
Ani Kardashian +3 more
wiley +1 more source

