Results 151 to 160 of about 3,188,177 (319)

Crafting and applying a tool to assess food literacy: Findings from a pilot study

, 2017
Background: Food literacy could be depicted as the set of functional, interactive and critical skills which are required to navigate the food system. Scholars have widely investigated the conceptual attributes of food literacy, arguing that it consists ...
Vezzosi, Stefania, Manna, Rosalba, Ersilia Troiano, Manna Rosalba, ANNARUMMA, Carmela, Troiano, Ersilia, Stefania Vezzosi, Vezzosi Stefania, Catinello, Giuseppina, Rosalba Manna, Giuseppina Catinello, PALUMBO, ROCCO, Catinello Giuseppina, Adinolfi Paola, Carmela Annarumma, Paola Adinolfi, Palumbo Rocco, Troiano Ersilia, ADINOLFI, Paola, Rocco Palumbo, Annarumma Carmela   +20 more
core   +1 more source

Stakeholder Engagement as a Design Principle: Orchestrating a Digital Platform for the Safety and Sustainability of the Nanomaterials Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The governance of chemicals and nanomaterials presents a critical challenge, as significant uncertainties regarding safety and sustainability match their innovation potential. This creates a “knowledge‐to‐action” gap, hindering the practical implementation of safety and sustainability by design (SSbD) principles.
Mario Miozza, Luigi Mersico, Jelena Barbir, Genc Alimehmeti, Angelo Paletta   +4 more
wiley   +1 more source

The Status of Food and Nutrition Literacy and its determinants among Elementary School students in Egypt: community nursing-led design

BMC Nursing
Aim To assess food and nutrition literacy status and its determinants among elementary school students in El-Beheira Governorate, Egypt. Background Developing strategies to enhance food and nutrition literacy necessitates a deeper understanding of the ...
Shaimaa Mohamed Amin, Mutaz DREIDI, Eman Ghallab, Shadia Ramadan Morsy Mohamed, Intima Alrimawi   +4 more
doaj   +1 more source

A review of food literacy interventions targeting disadvantaged young people

, 2012
This report identifies and evaluates intervention strategies that address food literacy and are used or have been used with young people experiencing disadvantage.
Vidgen, Helen A., Gallegos, Danielle, Cullerton, Katherine   +2 more
core  

A Multi-Dimensional Digital Food and Nutrition Literacy Model to Enable Supplemental Nutrition Assistance Program Adults to Make Health Purchases in an Online Food Retail Ecosystem: A Scoping Review to Inform U.S. Policies

, 2021
Background: The coronavirus (COVID-19) pandemic disrupted the food supply, distribution and services and led to major changes in the federal government’s safety-net programs.
Kraak, Vivica, Serrano, Elena L., Consavage Stanley, Katherine, Harrigan, Paige B.   +3 more
core  

From Green Governance to Biodiversity Strategy: The Role of Environmentally Experienced Directors in Chinese Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang, Sultan Sikandar Mirza, Chengwei Zhang   +2 more
wiley   +1 more source

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

, 2017
Introduction: To address challenges Canadians face within their food environments, a comprehensive, multistakeholder, intergovernmental approach to policy development is essential.
Elizabeth Manafò, Meaghan R. Boddy, Rebecca Truscott, Beatrice A. Boucher, Lynn Roblin   +4 more
core   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Community Food Literacies: An Introduction

Community Literacy Journal, 2015
“Because food sovereignty and food justice are some of the most important issues of our time, issues that tie to topics of ecological collapse, peak oil, racism, poverty, corporate capitalism, overpopulation, disease, and hunger, service-learning practitioners are well-positioned to help launch initiatives in colleges and universities across the ...
openaire   +3 more sources

Defining food literacy, its components, development and relationship to food intake : A case study of young people and disadvantage

, 2012
This report documents the results of a qualitative study of young people experiencing disadvantage who are responsible for feeding themselves. The purpose of the study was to explore the knowledge, skills and behaviours they use in their day to day ...
Vidgen, Helen A., Gallegos, Danielle
core