Results 121 to 130 of about 6,545,375 (317)
Designing and evaluating a neuroanatomy learning experience using multiple external representations
Anatomical Sciences Education, EarlyView.Abstract Neuroanatomy is challenging, requiring multiple external representations (MER) for comprehension. While studies have examined individual representations of neuroanatomy, a gap remains in understanding how students link across MER, especially between technology‐generated representations with everyday experiences.
Valeria Vendries, Ji Shen
wiley +1 more source
Ohio Literacy Resource Center enhancing adult literacy in Ohio.
, 1999 Title from PDF p. [1] (viewed on Sept. 23, 2010).; "Sponsored by: Ohio Department of Education, Division [sic] of Career-Technical and Adult Education [and] U.S. Department of Education, National Institute for Literacy."; Brochure; intended to be printed
core
British Journal of Clinical Pharmacology, EarlyView.Aims Non‐adherence to oral anticoagulants (OACs) is associated with significant morbidity and mortality. Mobile health (mHealth) interventions have been used to improve medication adherence across the three phases of initiation, implementation and persistence.
Non Davies +2 more
wiley +1 more source
Nutrix JournalBackground A healthy diet is a critical factor in maintaining long-term health. In addition to a health-promoting food environment, the nutrition health literacy (NHL) and food literacy (FL) of the population are important in this context.
R. Griebler +3 more
semanticscholar +1 more source
Introduction: Food literacy for contemporary food and eating
, 2016 This chapter provides an introduction to the term “food literacy”. Its use in the literature, policy and practice, implies that the term is an attempt to encapsulate the knowledge, skills and behaviours needed for everyday eating.
Vidgen, Helen A.
core
British Educational Research Journal, EarlyView.Abstract Study‐abroad programs are increasingly adopted and supported by institutions and governments as a strategic tool for deepening internationalisation and public diplomacy through people‐to‐people, institution‐to‐institution and country‐to‐country connections.
Ly Thi Tran, Thinh Huynh
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract There is much interest in the potential for an alternative funding system for higher education students in England to support the spiritual and worldly needs of British Muslim students. At the heart of this issue lies a tension over whether the student financing system in English HE is haram, or forbidden under Islamic (Shari'ah) law, because ...
Richard Hall +2 more
wiley +1 more source
Food and nutrition literacy survey: a novel tool for assessing food and nutrition literacy
European Journal of Public HealthAbstract Background Food and nutrition literacy (FNL) is essential for promoting healthy dietary behaviors and reducing chronic disease risk. Existing FNL assessment tools often focus on factual knowledge, lack cultural neutrality, and are validated only in sub-populations. To address this gap,
Zelenková, V +5 more
openaire +2 more sources
Food Literacy Assessment of a Sample of Romanian Higher Education Students
SustainabilityBackground: Food literacy is an essential aspect of modern education, nourishing students with the knowledge and necessary skills to make informed, healthy, and sustainable food choices.
Sorina Boariu +5 more
semanticscholar +1 more source
Knowledge of food literacy and food safety among Turkish adults
Erciyes Tıp Dergisi/Erciyes Medical Journal, 2018 Objective: Having information about food safety and food literacy enables us to access healthy food. Nutrition and food habits are some of the most basic factors that affect human health. It will be a big step forwards in terms of public health to measure and influence consumers' knowledge about accessing safe food and food literacy.
Oral, Belgin +3 more
openaire +4 more sources