Results 31 to 40 of about 6,545,375 (317)
Analysis of food literacy dimensions and indicators: A case study of rural households
Frontiers in Sustainable Food Systems, 2022 Food has always been the focus of much discussion due to its value and importance in human life. Policymakers use the idea of food literacy as a solution to population and environmental health and food security.
Bahareh Zareimanesh, Razieh Namdar
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Foodlit-pro: Food literacy project food literacy conceptualisation, assessment, and intervention with portuguese adults [PDF]
, 2022 Dissertation submitted in partial fulfilment for degree of Doctor in Philosophy, specialty in Health Psychology, to Ispa - Instituto Universitário, in 2022,Individuals’ food-related education and empowerment is crucial not only to transform knowledge,
Rosas, Raquel Alexandra Ferreira
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Food literacy competencies in youth – a mini-review
Frontiers in Public Health, 2023 IntroductionYoung people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. Food literacy has recently gained
Synne Groufh-Jacobsen +1 more
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Learner-centred information literacy initiatives in Higher Education. [PDF]
, 2010 Welcome to the first issue of JIL 2010 (Vol.4) which continues the information literacy (IL) debate presented in the 2009 volume of this journal.
Andretta, Susie
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Journal of Agriculture, Food Systems, and Community Development, 2023 Food policies should be informed by those whom they intend to serve, but policy-making processes remain exclusive to privileged voices, knowledge, and experiences.
Carol Ramos-Gerena
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Nutrition and Food Literacy: Framing the Challenges to Health Communication
Nutrients, 2023 Nutrition and food literacy are two important concepts that are often used interchangeably, but they are not synonymous. Nutrition refers to the study of how food affects the body, while food literacy refers to the knowledge, skills, and attitudes ...
Paula Silva +3 more
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Intergenerational food-focused media literacy in Jamaica
Journal of Media Literacy Education, 2020 Media use has been linked to unhealthy eating, but there is evidence that parent discussion about media and media literacy can inoculate against negative media effects. Therefore, we examined the relationships between mothers’ food-focused media literacy
Michelle R Nelson +3 more
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The multifaceted nature of information literacy: solving the Rubik cube puzzle [PDF]
, 2009 Welcome to the second issue of JIL 2009. The papers in the previous issue (Vol 3, 1, 2009) focused primarily on information literacy education in the context of HE.
Andretta, Susie
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Canadian Food Studies, 2020 The recent “pedagogical turn” (Flowers and Swan 2012, p. 424) in food studies has productively focused attention on how to teach for a more just and sustainable food system.
Michael Classens, Emily Sytsma
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Nutrition reviews, 2023 Food literacy has emerged as a key individual trait to promote the transformation of food systems toward healthy and sustainable diets. Childhood and adolescence are key periods for establishing the foundations of eating habits.
G. Ares +7 more
semanticscholar +1 more source