Results 21 to 30 of about 907,081 (308)

Prodigiosin as an Algicidal Agent: Inhibition of Pigment Accumulation and Photosynthetic Efficiency of Cyanobacteria Involved in Algal Blooms

Microorganisms
Eutrophication facilitates the proliferation of cyanobacteria, ultimately leading to the formation of harmful cyanobacterial blooms. Prodigiosin, known for its algicidal properties, presents significant potential for application in water pollution ...
Chaobo Zhang, Chengshuai Xu, Zhenxia Zhu, Xiu Zhang, Zhaoan Shao, Zhenhui Yu, Zhangdi Zheng, Yijie Wang, Yadong Wang, Yujie Chen, Wei Xu, Jie Cheng   +11 more
doaj   +1 more source

Food - Media - Senses

, 2023
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience.

core   +1 more source

Nutritional Knowledge and Food Preparation Practices of Volunteer Food Handlers in Schools [PDF]

African Journal of Hospitality, Tourism and Leisure
The aim of this study was to assess basic nutritional knowledge and food preparation practices of Volunteer Food Handlers (VFHs) in the National School Nutrition Programme (NSNP)The study used a qualitative approach.
Tshepiso SENETLA, Hema KESA, Eridiong ONYENWEAKU   +2 more
doaj   +1 more source

Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review

Foods, 2022
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19 lockdown
Elzbieta Titis
doaj   +1 more source

Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore

, 2023
This study investigated the prevalence and occurrence of 3-monochloropropanediol esters (3-MCPDEs) and glycidyl esters (GEs) in domestically and commercially prepared food in Singapore and assessed the total dietary exposure for the Singaporean ...
Lim, Ignatius, Sheot Harn Chan, Geraldine Songlen Lim, Wei Min Ang, Shi, Raymond Rong Sheng, Miaohua Cai, Ang, Wei Min, Yu, Wesley Zongrong, Er, Jun Cheng, Yee Soon Chin, Tay, Ai Jin, Aung, Kyaw Thu, Chan, Sheot Harn, Angela Li, Lim, Geraldine Songlen, Cai, Miaohua, Kyaw Thu Aung, Wu, Yuansheng, Li, Angela, Wesley Zongrong Yu, Ping Shen, Chin, Yee Soon, Ai Jin Tay, Yuansheng Wu, Jun Cheng Er, Shen, Ping, Raymond Rong Sheng Shi, Ignatius Lim   +27 more
core   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food

, 2022
Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding.
Maheshati Nuerjiang, Xiufang Xia, Chun Bian, Nuerjiang, Maheshati, Jing Ren, Xia, Xiufang, Wang, Qian, Ren, Jing, Kairong Wu, Qian Wang, Bian, Chun, Wu, Kairong   +11 more
core   +1 more source

Peningkatan Pengetahuan Siswa SMA Muhammadiyah Bontomarannu Kabupaten Gowa Melalui Edukasi Keamanan Pangan Jajanan Anak Sekolah (PJAS) dan Food Preparation dalam Menyiapkan Bekal ke Sekolah

Madaniya
Pengabdian kepada masyarakat ini dilatarbelakangi oleh besarnya kecenderungan para siswa Sekolah Menengah Atas (SMA) dalam mengkonsumsi jajanan yang tidak sehat, khususnya ketika berada di sekolah.
Hasriani Hasriani, Sumarni Sumarni, Sitti Arwati, Rahma Yuniartie Asih, Muh. Arief Alamsyah   +4 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source