Results 21 to 30 of about 866,519 (264)

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Foods, 2020
Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant ...
Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson   +6 more
doaj   +1 more source

Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics

Food Chemistry: X
Oak barrel aging induces complex, time-dependent transformations in beer flavor. This study systematically characterized these changes through a 300-day aging experiment integrating quantitative sensory analysis, physicochemical monitoring, and HS-SPME ...
Yaqi Shi, Junhong Yu, Lei Xing, Shumin Hu, Hualei Chen, Peng Yan, Shuping Shao, Haixin Liu, Yajie Tang, Zhaoxia Yang, Hua Yin   +10 more
doaj   +1 more source

MODIFICATIONS OF PHYSICAL AND CHEMICAL PARAMETERS OF THE AIR IN THE PROCESS OF FOOD PREPARATION IN HOUSEHOLD KITCHENS IN THE REPUBLIC OF MOLDOVA

Anthropological Researches and Studies, 2017
Objectives. The aim of the study was the evaluation of the air quality in the process of food preparation in rural households of the Republic of Moldova. Material and methods. The study was conducted in three areas of the Republic of Moldova (northern,
Cătălina Croitoru, Elena Ciobanu, Angela Cazacu-Stratu   +2 more
doaj   +1 more source

Rational Design, Synthesis, and Systematic Evaluation of Redox-Responsive SN-38 Prodrugs for Selective Activation in Hypoxic Tumor Microenvironments

Pharmaceuticals
Background: The potent topoisomerase I inhibitor SN-38, the active metabolite of irinotecan, is limited in clinical application due to severe systemic toxicity.
Taimin Dong, Jin Xu, Xiuling Wang, Ziqiao Sun, Shuo Wang, Fanghui Chen, Hanchuang Zhu, Xinyu Zhang, Shuhai Xu, Chunguang Zheng, Dan Mao, Tianying Ren, Qiaoling Ni, Chenjing Xu, Xinyi Shen, Na Li, Dapeng Zhang, Lusha Ji, Huaizu Guo, Xuekun Wang   +19 more
doaj   +1 more source

Prodigiosin as an Algicidal Agent: Inhibition of Pigment Accumulation and Photosynthetic Efficiency of Cyanobacteria Involved in Algal Blooms

Microorganisms
Eutrophication facilitates the proliferation of cyanobacteria, ultimately leading to the formation of harmful cyanobacterial blooms. Prodigiosin, known for its algicidal properties, presents significant potential for application in water pollution ...
Chaobo Zhang, Chengshuai Xu, Zhenxia Zhu, Xiu Zhang, Zhaoan Shao, Zhenhui Yu, Zhangdi Zheng, Yijie Wang, Yadong Wang, Yujie Chen, Wei Xu, Jie Cheng   +11 more
doaj   +1 more source

Nutritional Knowledge and Food Preparation Practices of Volunteer Food Handlers in Schools [PDF]

African Journal of Hospitality, Tourism and Leisure
The aim of this study was to assess basic nutritional knowledge and food preparation practices of Volunteer Food Handlers (VFHs) in the National School Nutrition Programme (NSNP)The study used a qualitative approach.
Tshepiso SENETLA, Hema KESA, Eridiong ONYENWEAKU   +2 more
doaj   +1 more source

Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review

Foods, 2022
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19 lockdown
Elzbieta Titis
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Peningkatan Pengetahuan Siswa SMA Muhammadiyah Bontomarannu Kabupaten Gowa Melalui Edukasi Keamanan Pangan Jajanan Anak Sekolah (PJAS) dan Food Preparation dalam Menyiapkan Bekal ke Sekolah

Madaniya
Pengabdian kepada masyarakat ini dilatarbelakangi oleh besarnya kecenderungan para siswa Sekolah Menengah Atas (SMA) dalam mengkonsumsi jajanan yang tidak sehat, khususnya ketika berada di sekolah.
Hasriani Hasriani, Sumarni Sumarni, Sitti Arwati, Rahma Yuniartie Asih, Muh. Arief Alamsyah   +4 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source