Results 21 to 30 of about 2,312,226 (304)

Pickering Particles Prepared from Food Waste [PDF]

Materials, 2016
In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high content of lignin, a chemical component imparting emulsifying ability.
Joanne Gould, Guillermo Garcia-Garcia, Bettina Wolf   +2 more
openaire   +4 more sources

Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]

, 2018
Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert, Lante, Anna, Tumbarski, Yulian   +2 more
core   +1 more source

Risk Assessment of Using Aluminum Foil in Food Preparation

International Journal of Electrochemical Science, 2012
The contamination of food is a major concern not only for developing countries but also for the entire world. In the present work, leaching of aluminum from aluminum foil in different food solutions was studied.
Ghada Bassioni, Fathia S. Mohammed, Essam Al Zubaidy, Issam Kobrsi   +3 more
doaj   +1 more source

Food Preparation Studies [PDF]

, 1974
Abstract : The 42-day menu cycle was analyzed in terms of equipment required for the Central Food Preparation and Satellite Food Service Facilities. Commercial equipment that can perform the various unit processes and unit operations was listed. With few exceptions, practically all the equipment needs can be satisfied by existing designs.
Charles J. Rogers, Samson T. Hsia, Thomas R. Parks   +2 more
openaire   +1 more source

Real‐World Pediatric Blinatumomab Administration: Access to Outpatient Care Delivery and Impact of a Hospital‐Dispensed Model

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges, Kelly A. Duffy, Sara McDonough, Evelyn Kurpiewski, R. Jennifer Randall, Allison Barz Leahy, Haley M. Newman, Joyce P. Lee, Stephen P. Hunger, Anne F. Reilly, David T. Teachey, Susan R. Rheingold, Daniel J. Zheng   +12 more
wiley   +1 more source

Peningkatan Pengetahuan Siswa SMA Muhammadiyah Bontomarannu Kabupaten Gowa Melalui Edukasi Keamanan Pangan Jajanan Anak Sekolah (PJAS) dan Food Preparation dalam Menyiapkan Bekal ke Sekolah

Madaniya
Pengabdian kepada masyarakat ini dilatarbelakangi oleh besarnya kecenderungan para siswa Sekolah Menengah Atas (SMA) dalam mengkonsumsi jajanan yang tidak sehat, khususnya ketika berada di sekolah.
Hasriani Hasriani, Sumarni Sumarni, Sitti Arwati, Rahma Yuniartie Asih, Muh. Arief Alamsyah   +4 more
doaj   +1 more source

Mogućnosti unapređenja sistema ishrane na Vojnoj akademiji - ekonomski aspekt/Possibilities for improving the food system at the Military Academy: Economic aspects

Vojnotehnički Glasnik, 2014
Proces profesionalizacije Vojske Srbije uslovio je kvalitativno-kvantitativne promene u kadrovskoj strukturi i doveo do smanjenja brojnog stanja njenih pripadnika.
Slaviša N. Arsić
doaj   +1 more source

Preferences of Pediatric Patients and Their Caregivers for Chemotherapy‐Induced Nausea and Vomiting Control Endpoints: A Mixed Methods Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman, Tadi Hondonga, Alison Berry, Caitlin Elgarten, Jason Freedman, Katelyn Oranges, Sara McDonough, Caroline Diorio, L. Lee Dupuis   +8 more
wiley   +1 more source

Alternatif Bir Gastronomi Tarihi İncelemesi: Resim Sanatında Yemek Hazırlıkları ve Mutfak Sahneleri

Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 2019
Bu çalışma yemek hazırlıklarının ve mutfakların konu edildiği resim sanatı örnekleri aracılığıyla, gastronomi alanındaki yazını zenginleştirmeyi amaçlamaktadır.
Defne Akdeniz
doaj   +1 more source

Financial Burden Associated With Hospitalisation Among Families of Childhood Brain Tumours in Australia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim, Natalie Bradford, David Brain, Sameera Senanayake, Sanjeewa Kularatna, Kate Young, Christine Cashion, Tim Hassall, Susanna Cramb   +8 more
wiley   +1 more source