Results 31 to 40 of about 907,081 (308)

Provide training to kitchen staff on proper food trimming and other preparation methods [PDF]

, 2016
Preparing food for a large number of students every day is a fast-paced job, where efficiency is crucial. Having set procedures for common tasks, like slicing fruits or vegetables, which all staff are trained in, not only ensures that tasks are ...

core  

Design, Synthesis, and Pharmacological Activity of the N-(4-(1H-1,2,4-Triazol-1-yl)phenyl)-substituted-amide Derivatives

Molecules
To discover novel, potent anticonvulsant compounds, a series of compounds containing triazole structural fragments were synthesized and evaluated for their anticonvulsant activity.
Lina Hu, Mengjiao Li, Zheng Liu, Hui Yan, Xuekun Wang, Shiben Wang   +5 more
doaj   +1 more source

Tehnika za proizvodnju hrane u terenskim uslovima / Technology for food preparation in field conditions

Vojnotehnički Glasnik, 2010
U terenskim uslovima osnovna sredstva za pripremanje hrane su pokretne kuhinje. One se koriste u miru za vreme izvođenja vežbi, logorovanja, za obuku vojnika kuvara i u vojnim školama za obuku studenata i učenika intendantske službe.
Branko M. Tešanović, Srđan Ž. Novaković   +1 more
doaj   +1 more source

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

FEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga, Toshiki Takahashi, Akiko Kuma, Hiroyuki Kawahara   +3 more
wiley   +1 more source

An Agar–Water-Assisted OD₆₅₀ Calibration Model for Standardized Quantification of Beauveria bassiana Conidia in Biopesticide Quality Control and Bioassay Applications

Journal of Fungi
Beauveria bassiana is one of the most widely used entomopathogenic fungi in insect pest management, and the need for rapid and reproducible quantification of fungal conidia to monitor process performance and to quality control products during ...
Jie Cheng, Zhaoan Shao, Zhenxia Zhu, Shuohan Wang, Donghui Gong, Chengshuai Xu, Chaobo Zhang, Xiang Xiu, Yongcheng Ding   +8 more
doaj   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Food Stamp Effects on Food Preparation and Consumption Patterns [PDF]

, 2021
This study examines whether food stamp participation alters food preparation time and the types of food consumed. Data on time use from the 2006-2008 American Time Use Survey (ATUS) and on food consumption from the 1999-2004 National Health and ...
Deb, Partha, Waehrer, Geetha
core   +1 more source

Eco-Friendly Algicidal Potential of Zanthoxylum bungeanum Leaf Extracts: Extraction Optimization and Impact on Algal Growth

Microorganisms
Zanthoxylum bungeanum leaves were regarded as a waste byproduct for a long period of time, yet their functional components presented potential as novel antimicrobial agents. However, their effectiveness in controlling algal blooms remains unexplored.
Jie Cheng, Long Tan, Yaxin Han, Mengya Hou, Zhenxia Zhu, Xiu Zhang, Qing Guo, Kaidian Zhang, Jiashun Li, Yang Zhang, Chaobo Zhang   +10 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Optimization of ultrasonic-assisted extraction of total flavonoids from Zanthoxylum bungeanum residue by response surface methodology and evaluation of its algicidal properties

Frontiers in Microbiology
Zanthoxylum bungeanum residue has attracted increasing attention owing to its antibacterial effect, which presents potential as novel antimicrobial agents for the management of algal blooms. In this study, the ability of Z.
Jie Cheng, Long Tan, Yucai Wang, Mengwei Gao, Feifei Liu, Qi Wang, Chengshuai Xu, Chaobo Zhang, Wei Xu, Yuyong Hou, Tong Jiang, Lei Zhao   +11 more
doaj   +1 more source