Results 11 to 20 of about 2,312,226 (304)

Sample preparation and EFTEM of meat samples for nanoparticle analysis in food [PDF]

, 2014
Nanoparticles are used in industry for personal care products and the preparation of food. In the latter application, their functions include the prevention of microbes' growth, increase of the foods nutritional value and sensory quality.
Dudkiewicz, Agnieszka, Lari, L.
core   +1 more source

Tehnika za proizvodnju hrane u terenskim uslovima / Technology for food preparation in field conditions

Vojnotehnički Glasnik, 2010
U terenskim uslovima osnovna sredstva za pripremanje hrane su pokretne kuhinje. One se koriste u miru za vreme izvođenja vežbi, logorovanja, za obuku vojnika kuvara i u vojnim školama za obuku studenata i učenika intendantske službe.
Branko M. Tešanović, Srđan Ž. Novaković   +1 more
doaj   +1 more source

Household fish preparation hygiene and cholera transmission in Monrovia, Liberia. [PDF]

, 2009
BACKGROUND: In the 1980s Vibrio cholerae was found to be an autochthonous resident of aquatic environments. As result, ingestion of undercooked, contaminated fish has been associated with cholera transmission.
Maes, P, Reid, T, Scheelbeek, P, Treglown, S   +3 more
core   +2 more sources

Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics

Food Chemistry: X
Oak barrel aging induces complex, time-dependent transformations in beer flavor. This study systematically characterized these changes through a 300-day aging experiment integrating quantitative sensory analysis, physicochemical monitoring, and HS-SPME ...
Yaqi Shi, Junhong Yu, Lei Xing, Shumin Hu, Hualei Chen, Peng Yan, Shuping Shao, Haixin Liu, Yajie Tang, Zhaoxia Yang, Hua Yin   +10 more
doaj   +1 more source

Assessment of extracts from red yeast rice for herb-drug interaction by in-vitro and in-vivo assays [PDF]

, 2012
Red yeast rice (RYR) is made by fermenting the yeast Monascus purpureus over rice. It is a source of natural red food colorants, a food garnish and a traditional medication.
Fung, W.T., Subramaniam, G., Lee, J., Loh, H.M., Leung, P.H.H.   +4 more
core   +2 more sources

Rational Design, Synthesis, and Systematic Evaluation of Redox-Responsive SN-38 Prodrugs for Selective Activation in Hypoxic Tumor Microenvironments

Pharmaceuticals
Background: The potent topoisomerase I inhibitor SN-38, the active metabolite of irinotecan, is limited in clinical application due to severe systemic toxicity.
Taimin Dong, Jin Xu, Xiuling Wang, Ziqiao Sun, Shuo Wang, Fanghui Chen, Hanchuang Zhu, Xinyu Zhang, Shuhai Xu, Chunguang Zheng, Dan Mao, Tianying Ren, Qiaoling Ni, Chenjing Xu, Xinyi Shen, Na Li, Dapeng Zhang, Lusha Ji, Huaizu Guo, Xuekun Wang   +19 more
doaj   +1 more source

Monitoring Proses Pengolahan Makanan Moslem Meal Di PT. Aerofood Indonesia, Tangerang, Banten

Amerta Nutrition, 2017
Background: PT. Aerofood Indonesia is an international flight catering company that specializes in Asian, Japanese, Korean, and Western cuisines, as well as pastry and bakery for airline passengers. PT.
Anisa Nindyasari, Trias Mahmudiono, Sri Sumarmi   +2 more
doaj   +1 more source

Prodigiosin as an Algicidal Agent: Inhibition of Pigment Accumulation and Photosynthetic Efficiency of Cyanobacteria Involved in Algal Blooms

Microorganisms
Eutrophication facilitates the proliferation of cyanobacteria, ultimately leading to the formation of harmful cyanobacterial blooms. Prodigiosin, known for its algicidal properties, presents significant potential for application in water pollution ...
Chaobo Zhang, Chengshuai Xu, Zhenxia Zhu, Xiu Zhang, Zhaoan Shao, Zhenhui Yu, Zhangdi Zheng, Yijie Wang, Yadong Wang, Yujie Chen, Wei Xu, Jie Cheng   +11 more
doaj   +1 more source

Probabilistic model for the estimation of the consumer exposure to methicillin‐resistant Staphylococcus aureus due to cross‐contamination and recontamination

MicrobiologyOpen, 2019
The presence of multidrug‐resistant bacteria like methicillin‐resistant Staphylococcus aureus (MRSA) in retail meat is one of the current concerns of the public health authorities.
Carolina Plaza‐Rodríguez, Annemarie Kaesbohrer, Bernd‐Alois Tenhagen   +2 more
doaj   +1 more source

Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review

Foods, 2022
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19 lockdown
Elzbieta Titis
doaj   +1 more source