Results 1 to 10 of about 231,741 (315)

Impact of cooking conditions on the properties of rice: Combined temperature and cooking time

International Journal of Biological Macromolecules, 2018
Zhongquan Sui, Harold Corke, Harold Corke   +2 more
exaly  

Cooking and cooking skills

2018
openaire   +1 more source

ADVENTURING WITH COOKS

AJN, American Journal of Nursing, 1925
openaire   +1 more source

Cooking the waste

The Lancet, 2003
Kevin G, McGuigan, Siobhán C, Kehoe
openaire   +2 more sources

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior

Appetite, 2016
Julia A Wolfson, Sara N Bleich, Katherine Clegg Smith   +2 more
exaly  

Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong

Journal of Hazardous Materials, 2011
Yu Huang, Steven Sai Hang Ho, Kin-Fai Ho   +2 more
exaly  

Risk assessment of exposure to indoor aerosols associated with Chinese cooking

Environmental Research, 2006
Rajasekhar Balasubramanian
exaly  

The state of cooking in England: the relationship of cooking skills to food choice

British Food Journal, 1999
Martin Caraher, Paul Dixon, Tim Lang
exaly  

The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils

Renewable Energy, 2016
Tuba Hatice Dogan
exaly  

Impact of cooking temperature on the quality of quick cooking brown rice

Food Chemistry, 2019
Cristian de Souza Batista, Rosana Colussi, Priscila Zaczuk Bassinello   +2 more
exaly