Results 21 to 30 of about 231,741 (315)
Effects of lotus leaf powder on physicochemical properties of flour and crisp biscuits
Shipin yu jixie, 2022 Objective: The effects of lotus leaf coarse powder and lotus leaf superfine powder on the physical and chemical indexes of flour and its application in crisp biscuits were studied in this paper, and explored the suitable amount of lotus leaf coarse ...
WANG Feng-lei
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Environment International, 2023 Direct exposure to household fine particulate air pollution (HAP) associated with inefficient combustion of fuels (wood, charcoal, coal, crop residues, kerosene, etc.) for cooking, space-heating, and lighting is estimated to result in 2.3 (1.6–3.1 ...
Sourangsu Chowdhury +9 more
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An analysis of cooking queries: Implications for supporting leisure cooking [PDF]
, 2013 Cooking is a common and an information-intensive activity. We analyze a set of 678 cooking-related queries to identify the attributes that cooks provide in their queries to the Google AnswersTM ‘ask an expert’ online reference system.
Bainbridge, David +3 more
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Journal of MultiDisciplinary Evaluation, 2012 Background: Treatment implementation is not just one thing but rather is a multifaceted process that includes treatment delivery, treatment receipt, and treatment adherence.
Chris L. S. Coryn +4 more
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Cogent Food & Agriculture, 2023 Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa +2 more
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Global Market Assessment for Electric Cooking [PDF]
, 2021 Globally, approximately 2 billion people have access to some form of electricity but do not have access to clean cooking, the majority of which rely on the traditional use of biomass. Cooking with biomass leads to an estimated 3.8 million deaths per year
Coley, Will +4 more
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Frontiers in Energy Research, 2022 Energy need for cooking in both the rural and urban areas all over the world is increasing every day as a result of an increase in population. The consequence of global warming due to the usage of fuels such as fossil fuel, firewood, and other biomass ...
Clement A. Komolafe, Clinton E. Okonkwo
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Application and prospect of nondestructive testing technology in rice quality detection
Liang you shipin ke-ji, 2019 As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive
MENG Ning +6 more
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Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
Frontiers in Nutrition, 2021 Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented.
Gholamreza Khaksar +5 more
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